Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | CBS |
| 出品公司 | ATCC |
| 分离来源 | Soy mash, Japan |
| 参考文献 | Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764 Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Sugita T, Nakase T. Non-universal usage of the leucine CUG codon and the molecular phylogeny of the genus Candida. Syst Appl Microbiol 22: 79-86, 1999. PubMed: 10188281 Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998. Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Smith MT, Batenburg-van der Vegte WH. Pichia triangularis sp. nov., the teleomorph of Candida polymorpha Ohara et Nonomura, nom. nud. Antonie van Leeuwenhoek 52: 437-443, 1986. PubMed: 3789707 |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 60125 是，Yamadazyma triangularis 。 |
| 菌株类型 | Yamadazyma triangularis |
| 菌种又名 | CBS 4094 [CCRC 21640, IFO 0836, JCM 2379, NRRL Y-5714, UCD 69-29] |
| 菌种名称 | ATCC 60125 , ATCC60125 |
| 产品目录号 | 60125 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21640，ATCC 60125 ;CBS 4094 ;CCRC 21640 ;IFO 0836 ;JCM 2379 ;JCM 9449 ;NRRL Y-5714 ;UCD 69-29 |
| ATCC60125标准菌株基本信息 | ATCC ATCC 60125 , ATCC60125 CBS 4094 [CCRC 21640, IFO 0836, JCM 2379, NRRL Y-5714, UCD 69-29] Yamadazyma triangularis CBS Soy mash, Japan 60125 BCRC21640，ATCC 60125 ;CBS 4094 ;CCRC 21640 ;IFO 0836 ;JCM 2379 ;JCM 9449 ;NRRL Y-5714 ;UCD 69-29 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 是 科研，生产 ATCC 60125 是，Yamadazyma triangularis 。 Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764 Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Sugita T, Nakase T. Non-universal usage of the leucine CUG codon and the molecular phylogeny of the genus Candida. Syst Appl Microbiol 22: 79-86, 1999. PubMed: 10188281 Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998. Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Smith MT, Batenburg-van der Vegte WH. Pichia triangularis sp. nov., the teleomorph of Candida polymorpha Ohara et Nonomura, nom. nud. Antonie van Leeuwenhoek 52: 437-443, 1986. PubMed: 3789707 |
Related
