Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于产生酸性羧肽酶,生产酸性蛋白酶（酸）,产生谷氨酰胺酶,产生甘露糖苷酶，α-man9甘露糖苷酶，甘露糖苷酶，α,生产谷氨酰胺酶提高食品风味 |
| 培养基 | ATCC® Medium 336: Potato dextrose agar (PDA) |
| 存储人 | Noda Inst. Sci. Res. |
| 出品公司 | ATCC |
| 参考文献 | Ichishima E, et al. Purification of an acidic alpha-D-mannosidase from Aspergillus saitoi and specific cleavage of 1,2-alpha-D-mannosidic linkage in yeast mannan. Biochim. Biophys. Acta 658: 45-53, 1981. PubMed: 7011404 Yokotsuka T, et al. Hydrolysis of glutamine within foods and beverages to glutamic acid. US Patent 3,717,470 dated Feb 20 1973 Yoshida F, Ichishima E. Method of producing a proteolytic enzyme by use of black Aspergillus type molds. US Patent 3,149,051 dated Sep 15 1964 Chiba Y, et al. The carbohydrate moiety of the acid carboxypeptidase from Aspergillus saitoi. Curr. Microbiol. 27: 281-288, 1993. PubMed: 7764137 Shintani T, Ichishima E. Primary structure of aspergillopepsin I deduced from nucleotide sequence of the gene and aspartic acid-76 is an essential active site of the enzyme for trypsinogen activation. Biochim. Biophys. Acta 1204: 257-264, 1994. PubMed: 8142467 Inoue T, et al. Molecular cloning and nucleotide sequence of the 1,2-alpha-D- mannosidase gene, msdS, from Aspergillus saitoi and expression of the gene in yeast cells. Biochim. Biophys. Acta 1253: 141-145, 1995. PubMed: 8519794 Ichishima E, et al. Studies on the proteolytic enzymes of black aspergilli. Effect of agitation and aeration on submerged production of acid protease. Rep. Noda Inst. Sci. Res. 7: 1-8, 1963. Takeuchi M, Ichishima E. Improved purification and further characterization of acid carboxypeptidase from Aspergillus saitoi. Agric. Biol. Chem. 50: 1403-1407, 1986. Ichishima E, et al. Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group. Appl. Microbiol. 26: 327-331, 1973. PubMed: 4796163 Ichishima E. Purification and characterization of a new type of acid carboxypeptidase from Aspergillus. Biochim. Biophys. Acta 258: 274-288, 1972. PubMed: 4621676 |
| 模式菌株 | 否 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC 14332是海枣曲霉,Aspergillus phoenicis 。Nucleotide (GenBank) : D25318 aspergillopepsin I gene, complete coding sequence Nucleotide (GenBank) : D49827 1,2-alpha-D-mannosidase gene, msdS, complete coding sequence |
| 菌株类型 | 海枣曲霉,Aspergillus phoenicis |
| 菌种又名 | R3813 [Black Aspergillus 2] |
| 菌种名称 | ATCC14332, ATCC 14332 |
| 产品目录号 | 14332 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC33856,ATCC 14332 |
| ATCC14332标准菌株基本信息 | ATCC ATCC14332, ATCC 14332 R3813 [Black Aspergillus 2] 海枣曲霉,Aspergillus phoenicis Noda Inst. Sci. Res. 14332 BCRC33856,ATCC 14332 ATCC® Medium 336: Potato dextrose agar (PDA) 24 ℃ 1 否 科研，生产，主要用于产生酸性羧肽酶,生产酸性蛋白酶（酸）,产生谷氨酰胺酶,产生甘露糖苷酶，α-man9甘露糖苷酶，甘露糖苷酶，α,生产谷氨酰胺酶提高食品风味 ATCC 14332是海枣曲霉,Aspergillus phoenicis 。Nucleotide (GenBank) : D25318 aspergillopepsin I gene, complete coding sequence Nucleotide (GenBank) : D49827 1,2-alpha-D-mannosidase gene, msdS, complete coding sequence Ichishima E, et al. Purification of an acidic alpha-D-mannosidase from Aspergillus saitoi and specific cleavage of 1,2-alpha-D-mannosidic linkage in yeast mannan. Biochim. Biophys. Acta 658: 45-53, 1981. PubMed: 7011404 Yokotsuka T, et al. Hydrolysis of glutamine within foods and beverages to glutamic acid. US Patent 3,717,470 dated Feb 20 1973 Yoshida F, Ichishima E. Method of producing a proteolytic enzyme by use of black Aspergillus type molds. US Patent 3,149,051 dated Sep 15 1964 Chiba Y, et al. The carbohydrate moiety of the acid carboxypeptidase from Aspergillus saitoi. Curr. Microbiol. 27: 281-288, 1993. PubMed: 7764137 Shintani T, Ichishima E. Primary structure of aspergillopepsin I deduced from nucleotide sequence of the gene and aspartic acid-76 is an essential active site of the enzyme for trypsinogen activation. Biochim. Biophys. Acta 1204: 257-264, 1994. PubMed: 8142467 Inoue T, et al. Molecular cloning and nucleotide sequence of the 1,2-alpha-D- mannosidase gene, msdS, from Aspergillus saitoi and expression of the gene in yeast cells. Biochim. Biophys. Acta 1253: 141-145, 1995. PubMed: 8519794 Ichishima E, et al. Studies on the proteolytic enzymes of black aspergilli. Effect of agitation and aeration on submerged production of acid protease. Rep. Noda Inst. Sci. Res. 7: 1-8, 1963. Takeuchi M, Ichishima E. Improved purification and further characterization of acid carboxypeptidase from Aspergillus saitoi. Agric. Biol. Chem. 50: 1403-1407, 1986. Ichishima E, et al. Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group. Appl. Microbiol. 26: 327-331, 1973. PubMed: 4796163 Ichishima E. Purification and characterization of a new type of acid carboxypeptidase from Aspergillus. Biochim. Biophys. Acta 258: 274-288, 1972. PubMed: 4621676 |
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