Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | CBS |
| 出品公司 | ATCC |
| 分离来源 | Grape must, Italy |
| 参考文献 | Tsui CK, et al. Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses. FEMS Yeast Res. 8: 651-659, 2008. PubMed: 18248416 Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene: Identification of Pichia species by 5.8S-ITS rDNA RFLP. Antonie Van Leeuwenhoek 90: 171-181, 2006. PubMed: 16902755 Daniel HM, Meyer W. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int. J. Food Microbiol. 86: 61-78, 2003. PubMed: 12892922 Sugita T, Nakase T. Non-universal usage of the leucine CUG codon and the molecular phylogeny of the genus Candida. Syst Appl Microbiol 22: 79-86, 1999. PubMed: 10188281 Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998. Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 . The yeasts: a taxonomic study. 3rd ed.Amsterdam: Elsevier; 1984. type strain of Candida veronae |
| 模式菌株 | 否 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 28874 是，Yamadazyma mexicana。 |
| 菌株类型 | Yamadazyma mexicana |
| 菌种又名 | CBS 5815 [CCRC 21556, DBVPG 6216, IFO 10320, IGC 3664, UCD 69-32] |
| 菌种名称 | ATCC 28874, ATCC28874 |
| 产品目录号 | 28874 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21556，ATCC 28874 ;CBS 5815 ;DBVPG 6216 ;IFO 10320 ;IGC 3664 ;JCM 9566 ;KCTC 7673 ;UCD 69-32 |
| ATCC28874标准菌株基本信息 | ATCC ATCC 28874, ATCC28874 CBS 5815 [CCRC 21556, DBVPG 6216, IFO 10320, IGC 3664, UCD 69-32] Yamadazyma mexicana CBS Grape must, Italy 28874 BCRC21556，ATCC 28874 ;CBS 5815 ;DBVPG 6216 ;IFO 10320 ;IGC 3664 ;JCM 9566 ;KCTC 7673 ;UCD 69-32 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 否 科研，生产，主要用于 ATCC 28874 是，Yamadazyma mexicana。 Tsui CK, et al. Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses. FEMS Yeast Res. 8: 651-659, 2008. PubMed: 18248416 Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene: Identification of Pichia species by 5.8S-ITS rDNA RFLP. Antonie Van Leeuwenhoek 90: 171-181, 2006. PubMed: 16902755 Daniel HM, Meyer W. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int. J. Food Microbiol. 86: 61-78, 2003. PubMed: 12892922 Sugita T, Nakase T. Non-universal usage of the leucine CUG codon and the molecular phylogeny of the genus Candida. Syst Appl Microbiol 22: 79-86, 1999. PubMed: 10188281 Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998. Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 . The yeasts: a taxonomic study. 3rd ed.Amsterdam: Elsevier; 1984. type strain of Candida veronae |
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