Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于发酵戊糖 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | Soil, Denmark |
| 参考文献 | Nguyen HV, Gaillardin C, Neuveglise C. Differentiation of Debaryomyces hansenii and Candida famata by rRNA gene intergenic spacer fingerprinting and reassessment of phylogenetic relationships among D. hansenii, C. famata, D. fabryi, C. flareri (=D. subglobosus) and D. prosopidis: description of D. vietnamensis sp. nov. closely related to D. nepalensis. FEMS Yeast Res. 9: 641-662, 2009. PubMed: 19385997 Martorell P, Fernandez-Espinar MT, Querol A. Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res. 5: 1157-1165, 2005. PubMed: 16014342 Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Price CW, Phaff HJ. Debaryomyces polymorphus and D. pseudopolymorphus, new taxonomic combinations. Mycologia 71: 444-445, 1979. Klocker A. Untersuchungen uber einige neue Pichia-Arten. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 35: 369-374, 1912. |
| 模式菌株 | 否 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 18577 是多形态雪旺菌 ，Schwanniomyces polymorphus 。 |
| 菌株类型 | 多形态雪旺菌 ,Schwanniomyces polymorphus |
| 菌种又名 | NRRL Y-2022 [CBS 186, CCRC 21478, IFO 1166, JCM 3647] |
| 菌种名称 | ATCC 18577 , ATCC18577 |
| 产品目录号 | 18577 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21478，ATCC 18577 ;CBS 186 ;DBVPG 3625 ;IFO 1166 ;NRRL Y-2022 ;JCM 3647 |
| ATCC18577标准菌株基本信息 | ATCC ATCC 18577 , ATCC18577 NRRL Y-2022 [CBS 186, CCRC 21478, IFO 1166, JCM 3647] 多形态雪旺菌 ,Schwanniomyces polymorphus NRRL Soil, Denmark 18577 BCRC21478，ATCC 18577 ;CBS 186 ;DBVPG 3625 ;IFO 1166 ;NRRL Y-2022 ;JCM 3647 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 否 科研，生产，主要用于发酵戊糖 ATCC 18577 是多形态雪旺菌 ，Schwanniomyces polymorphus 。 Nguyen HV, Gaillardin C, Neuveglise C. Differentiation of Debaryomyces hansenii and Candida famata by rRNA gene intergenic spacer fingerprinting and reassessment of phylogenetic relationships among D. hansenii, C. famata, D. fabryi, C. flareri (=D. subglobosus) and D. prosopidis: description of D. vietnamensis sp. nov. closely related to D. nepalensis. FEMS Yeast Res. 9: 641-662, 2009. PubMed: 19385997 Martorell P, Fernandez-Espinar MT, Querol A. Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res. 5: 1157-1165, 2005. PubMed: 16014342 Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Price CW, Phaff HJ. Debaryomyces polymorphus and D. pseudopolymorphus, new taxonomic combinations. Mycologia 71: 444-445, 1979. Klocker A. Untersuchungen uber einige neue Pichia-Arten. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 35: 369-374, 1912. |
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