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ATCC10627

ZKCC-45194

ATCC10627

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Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,在pH5.5和7.5下产生活性脂肪酶。
培养基ATCC®培养基28:Emmons对Sabouraud琼脂的改性,ATCC®培养基200:YM琼脂或YM肉汤,ATCC®培养基1245:Yepd
存储人NRRL
出品公司ATCC
分离来源Frass in bark of spruce, Austria
参考文献Pridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746
模式菌株是
生长条件24-26 ℃, 有氧
菌株特点ATCC 10627 Wickerhamomyces bisporus ,双孢柳枝菌
菌株类型Wickerhamomyces bisporus ,双孢柳枝菌
菌种又名NRRL Y-1482 [CBS 1890, CCRC 20468, IFO 0803, JCM 3590, NCYC 494]
菌种名称ATCC 10627 , ATCC10627
产品目录号10627
生物安全等级1
其他保藏库编号BCRC20468,ATCC 10627 ;CBS 1890 ;IFO 803 ;JCM 3590 ;NCYC 494 ;NRRL Y-1482
ATCC10627标准菌株基本信息ATCC
ATCC 10627 , ATCC10627
NRRL Y-1482 [CBS 1890, CCRC 20468, IFO 0803, JCM 3590, NCYC 494]
Wickerhamomyces bisporus ,双孢柳枝菌
NRRL
Frass in bark of spruce, Austria
10627
BCRC20468,ATCC 10627 ;CBS 1890 ;IFO 803 ;JCM 3590 ;NCYC 494 ;NRRL Y-1482
ATCC®培养基28:Emmons对Sabouraud琼脂的改性,ATCC®培养基200:YM琼脂或YM肉汤,ATCC®培养基1245:Yepd
24-26 ℃, 有氧
1
是
科研,生产,在pH5.5和7.5下产生活性脂肪酶。
ATCC 10627 Wickerhamomyces bisporus ,双孢柳枝菌
Pridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970.
Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.
Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746

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