Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基324：麦芽提取物琼脂 |
| 存储人 | HJ Phaff |
| 出品公司 | ATCC |
| 分离来源 | Bark beetle, Dendroctonus jeffreyi, USA |
| 参考文献 | Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764 Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene: Identification of Pichia species by 5.8S-ITS rDNA RFLP. Antonie Van Leeuwenhoek 90: 171-181, 2006. PubMed: 16902755 Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973 Shifrine M, Phaff HJ. The association of yeasts with certain bark beetles. Mycologia 48: 41-55, 1956. |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | 核苷酸（genbank）：BCIF00000000普氏菌单倍体菌株JCM 1635，全基因组鸟枪测序项目 |
| 菌株类型 | 普氏普氏菌,Priceomyces haplophilus |
| 菌种又名 | UCD 52-11 [CBS 2028, CCRC 21369, DSM 70365, IFO 0947, IFO 1356, JCM 1635, NCYC 549, NRRL Y-7860] |
| 菌种名称 | ATCC 24240 , ATCC24240 |
| 产品目录号 | 24240 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21369，ATCC 24240 ;CBS 2028 ;DSM 70365 ;IFO 1356 ;IFO 947 ;JCM 1635 ;NCYC 549 ;NRRL Y-7860 ;UCD 52-11 |
| ATCC24240标准菌株基本信息 | ATCC ATCC 24240 , ATCC24240 UCD 52-11 [CBS 2028, CCRC 21369, DSM 70365, IFO 0947, IFO 1356, JCM 1635, NCYC 549, NRRL Y-7860] 普氏普氏菌,Priceomyces haplophilus HJ Phaff Bark beetle, Dendroctonus jeffreyi, USA 24240 BCRC21369，ATCC 24240 ;CBS 2028 ;DSM 70365 ;IFO 1356 ;IFO 947 ;JCM 1635 ;NCYC 549 ;NRRL Y-7860 ;UCD 52-11 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基324：麦芽提取物琼脂 24-26 ℃, 有氧 1 是 科研，生产，主要用于 核苷酸（genbank）：BCIF00000000普氏菌单倍体菌株JCM 1635，全基因组鸟枪测序项目 Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764 Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene: Identification of Pichia species by 5.8S-ITS rDNA RFLP. Antonie Van Leeuwenhoek 90: 171-181, 2006. PubMed: 16902755 Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973 Shifrine M, Phaff HJ. The association of yeasts with certain bark beetles. Mycologia 48: 41-55, 1956. |
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