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ATCC56618

ZKCC-45070

ATCC56618

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¥3,200

所有产品仅供生命科学研究使用,不可用于临床与治疗。

Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,主要用于
培养基ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基323:麦芽琼脂培养基
存储人NRRL
出品公司ATCC
分离来源Exudate of coconut palm
参考文献Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764 Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116 Verho R, et al. A novel NADH linked L-xylulose reductase in the L-arabinose catabolic pathway of yeast. J Biol Chem 279: 14746-14751, 2004. PubMed: 14736891 van der Walt JP, Steyn RL. Note on D-xylonate utilization by ascomycetous and basidiomycetous yeasts. Syst. Appl. Microbiol. 13: 192-193, 1990. van der Walt JP. The yeast genus Ambrosiozyma gen. nov. (Ascomycetes). Mycopathol. Mycol. Appl. 46: 305-316, 1972.
模式菌株否
生长条件24-26 ℃, 有氧
菌株特点ATCC 56618 是豚鼠 单孢菌,Ambrosiozyma monospora 。
菌株类型豚鼠 单孢菌,Ambrosiozyma monospora
菌种又名NRRL Y-1484 [CBS 2554, CCRC 21391]
菌种名称ATCC 56618 , ATCC56618
产品目录号56618
生物安全等级1
其他保藏库编号BCRC21391,ATCC 56618 ;CBS 2554 ;DBVPG 6777 ;JCM 7599 ;NRRL Y-1484
ATCC56618标准菌株基本信息ATCC
ATCC 56618 , ATCC56618
NRRL Y-1484 [CBS 2554, CCRC 21391]
豚鼠 单孢菌,Ambrosiozyma monospora
NRRL
Exudate of coconut palm
56618
BCRC21391,ATCC 56618 ;CBS 2554 ;DBVPG 6777 ;JCM 7599 ;NRRL Y-1484
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基323:麦芽琼脂培养基
24-26 ℃, 有氧
1
否
科研,生产,主要用于
ATCC 56618 是豚鼠 单孢菌,Ambrosiozyma monospora 。
Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764
Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116
Verho R, et al. A novel NADH linked L-xylulose reductase in the L-arabinose catabolic pathway of yeast. J Biol Chem 279: 14746-14751, 2004. PubMed: 14736891
van der Walt JP, Steyn RL. Note on D-xylonate utilization by ascomycetous and basidiomycetous yeasts. Syst. Appl. Microbiol. 13: 192-193, 1990.
van der Walt JP. The yeast genus Ambrosiozyma gen. nov. (Ascomycetes). Mycopathol. Mycol. Appl. 46: 305-316, 1972.

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