Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于 |
| 培养基 | ATCC® Medium 336: Potato dextrose agar (PDA) |
| 存储人 | H Naganishi |
| 出品公司 | ATCC |
| 分离来源 | 日本库隆 |
| 参考文献 | Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. type strain Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. |
| 模式菌株 | 是 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC 22618是Absidia griseola 。 |
| 菌株类型 | Absidia griseola |
| 菌种又名 | [CBS 519.71, IMI 239487] |
| 菌种名称 | ATCC22618, ATCC 22618 |
| 产品目录号 | 22618 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC32933，ATCC 22618 ;CBS 519.71 ;IMI 239487 |
| ATCC22618标准菌株基本信息 | ATCC ATCC22618, ATCC 22618 [CBS 519.71, IMI 239487] Absidia griseola H Naganishi 日本库隆 22618 BCRC32933，ATCC 22618 ;CBS 519.71 ;IMI 239487 ATCC® Medium 336: Potato dextrose agar (PDA) 24 ℃ 1 是 科研，生产，主要用于 ATCC 22618是Absidia griseola 。 Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. type strain Naganishi H, Hirahara S. Two new species of the Absidia genus isolated from "Kurone" developed during the manufacture of soy sauce koji. Bull. Hiroshima Jogakuin Coll. 20: 13-17, 1970. |
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