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ATCC9774

ZKCC-44835

ATCC9774

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Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,主要用于泛酸的测定吡哆醇维生素B6的测定维生素测定产生烷基酯生产C2-C5烷基酯
培养基ATCC®培养基200:YM琼脂或YM肉汤
存储人PR Burkholder
出品公司ATCC
分离来源ATCC®培养基200:YM琼脂或YM肉汤
参考文献Burkholder PR, et al. Studies on some growth factors of yeasts. J. Bacteriol. 48: 385-391, 1944. Guilarte TR. A radiometric microbiological assay for pantothenic acid in biological fluids. Anal. Biochem. 178: 63-66, 1989. PubMed: 2499220 Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Guilarte TR, et al. Growth response of the yeasts Saccharomyces uvarum and Kloeckera brevis to the free biologically active forms of vitamin B-6. J. Nutr. 110: 954-958, 1980. PubMed: 7189553
模式菌株否
生长条件26 ℃, 有氧
菌株特点ATCC 9774 是葡萄汁有孢汉逊酵母,Hanseniaspora uvarum 。
菌株类型葡萄汁有孢汉逊酵母,Hanseniaspora uvarum
菌种又名188 [CBS 2584, NRRL 115]
菌种名称ATCC 9774 , ATCC9774
产品目录号9774
生物安全等级1
其他保藏库编号BCRC20539,ATCC 9774 ;NRRL 115
ATCC9774标准菌株基本信息ATCC
ATCC 9774 , ATCC9774
188 [CBS 2584, NRRL 115]
葡萄汁有孢汉逊酵母,Hanseniaspora uvarum
PR Burkholder
ATCC®培养基200:YM琼脂或YM肉汤
9774
BCRC20539,ATCC 9774 ;NRRL 115
ATCC®培养基200:YM琼脂或YM肉汤
26 ℃, 有氧
1
否
科研,生产,主要用于泛酸的测定吡哆醇维生素B6的测定维生素测定产生烷基酯生产C2-C5烷基酯
ATCC 9774 是葡萄汁有孢汉逊酵母,Hanseniaspora uvarum 。
Burkholder PR, et al. Studies on some growth factors of yeasts. J. Bacteriol. 48: 385-391, 1944.
Guilarte TR. A radiometric microbiological assay for pantothenic acid in biological fluids. Anal. Biochem. 178: 63-66, 1989. PubMed: 2499220
Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987
Guilarte TR, et al. Growth response of the yeasts Saccharomyces uvarum and Kloeckera brevis to the free biologically active forms of vitamin B-6. J. Nutr. 110: 954-958, 1980. PubMed: 7189553

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