Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，肠内研究 |
| 培养基 | ATCC® Medium 2107: Modified Reinforced Clostridial |
| 存储人 | NCTC |
| 出品公司 | ATCC |
| 分离来源 | 煮盐牛肉 |
| 参考文献 | Craven SE. The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores. Curr. Microbiol. 22: 233-237, 1990. Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934 Meer RR, Songer JG. Multiplex polymerase chain reaction assay for genotyping Clostridium perfringens. Am. J. Vet. Res. 58(7): 702-705, 1997. PubMed: 9215442 Garmory HS, et al. Occurrence of Clostridium perfringens beta2-toxin amongst animals, determined using genotyping and subtyping PCR assays. Epidemiol. Infect. 124(1): 61-67, 2000. PubMed: 10722131 |
| 模式菌株 | 否 |
| 生长条件 | 37 ℃, 有氧 |
| 菌株特点 | ATCC 12917 Clostridium perfringens, 产气荚膜梭菌。 |
| 菌株类型 | Clostridium perfringens,产气荚膜梭菌，韦氏梭菌 |
| 菌种又名 | NCTC 8239 [3653/50] |
| 菌种名称 | ATCC12917, ATCC 12917 |
| 产品目录号 | 12917 |
| 生物安全等级 | 2 |
| 其他保藏库编号 | BCRC17462，NCTC 8239;ATCC 12917 |
| ATCC12917标准菌株基本信息 | ATCC ATCC12917, ATCC 12917 NCTC 8239 [3653/50] Clostridium perfringens,产气荚膜梭菌，韦氏梭菌 NCTC 煮盐牛肉 12917 BCRC17462，NCTC 8239;ATCC 12917 ATCC® Medium 2107: Modified Reinforced Clostridial 37 ℃, 有氧 2 否 科研，生产，肠内研究 ATCC 12917 Clostridium perfringens, 产气荚膜梭菌。 Craven SE. The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores. Curr. Microbiol. 22: 233-237, 1990. Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934 Meer RR, Songer JG. Multiplex polymerase chain reaction assay for genotyping Clostridium perfringens. Am. J. Vet. Res. 58(7): 702-705, 1997. PubMed: 9215442 Garmory HS, et al. Occurrence of Clostridium perfringens beta2-toxin amongst animals, determined using genotyping and subtyping PCR assays. Epidemiol. Infect. 124(1): 61-67, 2000. PubMed: 10722131 |
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