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ATCC16768

ZKCC-44776

ATCC16768

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Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产柠檬酸柠檬酸产生脂肪酶在pH5.5而非7.5时产生活性脂肪酶。
培养基ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd
存储人NRRL
出品公司ATCC
分离来源Gum of wild cherry, Prunus serotina, USA
参考文献Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973 Wickerham LJ. Taxonomy of yeasts. U.S. Dep. Agric. Tech. Bull. 1029: 1951.. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746
模式菌株是
生长条件24-26 ℃, 有氧
菌株特点ATCC 16768Wickerhamomyces silvicola, 。
菌株类型Wickerhamomyces silvicola,
菌种又名NRRL Y-1678 [CBS 1705, CCRC 20481, IFO 0807, IFO 1480, JCM 3627, VKM Y-178]
菌种名称ATCC16768, ATCC 16768
产品目录号16768
生物安全等级1
其他保藏库编号BCRC20481,AJ 5048 ;ATCC 16768 ;CBS 1705 ;IAM 12218 ;IFO 1480 ;IFO 0807 ;JCM 3627 ;NCYC 2615 ;NRRL Y-1678 ;VKM Y-178
ATCC16768标准菌株基本信息ATCC
ATCC16768, ATCC 16768
NRRL Y-1678 [CBS 1705, CCRC 20481, IFO 0807, IFO 1480, JCM 3627, VKM Y-178]
Wickerhamomyces silvicola,
NRRL
Gum of wild cherry, Prunus serotina, USA
16768
BCRC20481,AJ 5048 ;ATCC 16768 ;CBS 1705 ;IAM 12218 ;IFO 1480 ;IFO 0807 ;JCM 3627 ;NCYC 2615 ;NRRL Y-1678 ;VKM Y-178
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
24-26 ℃, 有氧
1
是
科研,生产柠檬酸柠檬酸产生脂肪酶在pH5.5而非7.5时产生活性脂肪酶。
ATCC 16768Wickerhamomyces silvicola, 。
Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973
Wickerham LJ. Taxonomy of yeasts. U.S. Dep. Agric. Tech. Bull. 1029: 1951..
Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.
Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746

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