Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，使乳清变质，生产乙醇，生产L-苯基乙酰基甲醇 |
| 培养基 | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 28: Emmons' modification of Sabouraud's agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| 存储人 | FW Tanner |
| 出品公司 | ATCC |
| 分离来源 | 香槟酒酵母 |
| 参考文献 | Mahmoud WM, et al. Production of L-phenylacetyl carbinol by immobilized yeast cells: I. Batch fermentation. Biotechnol. Bioeng. 36: 47-54, 1990. Mahmoud WM, et al. Production of L-phenylacetyl carbinol by immobilized yeast cells. II. Semicontinuous fermentation. Biotechnol. Bioeng. 36: 55-63, 1990. Mahmoud WM, et al. Effect of beta-cyclodextrin on production of L-phenylacetyl carbinol by imm |
| 模式菌株 | 否 |
| 生长条件 | 30 ℃, 有氧 |
| 菌株特点 | ATCC 834 Saccharomyces cerevisiae,酿酒酵母 Nucleotide (GenBank) : KU729072 ITS including 5.8S rRNA gene Nucleotide (GenBank) : KU729158 D1/D2 region of 26S rRNA gene |
| 菌株类型 | Saccharomyces cerevisiae,酿酒酵母 |
| 菌种名称 | ATCC 834, ATCC834 |
| 产品目录号 | 834 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC20577，ATCC 834 |
| ATCC834标准菌株基本信息 | ATCC ATCC 834, ATCC834 Saccharomyces cerevisiae,酿酒酵母 FW Tanner 香槟酒酵母 834 BCRC20577，ATCC 834 ATCC® Medium 200: YM agar or YM broth ATCC® Medium 28: Emmons' modification of Sabouraud's agar ATCC® Medium 336: Potato dextrose agar (PDA) 30 ℃, 有氧 1 否 科研，生产，使乳清变质，生产乙醇，生产L-苯基乙酰基甲醇 ATCC 834 Saccharomyces cerevisiae,酿酒酵母 Nucleotide (GenBank) : KU729072 ITS including 5.8S rRNA gene Nucleotide (GenBank) : KU729158 D1/D2 region of 26S rRNA gene Mahmoud WM, et al. Production of L-phenylacetyl carbinol by immobilized yeast cells: I. Batch fermentation. Biotechnol. Bioeng. 36: 47-54, 1990. Mahmoud WM, et al. Production of L-phenylacetyl carbinol by immobilized yeast cells. II. Semicontinuous fermentation. Biotechnol. Bioeng. 36: 55-63, 1990. Mahmoud WM, et al. Effect of beta-cyclodextrin on production of L-phenylacetyl carbinol by imm |
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