ATCC19992

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Description

产品说明

所属分类	微生物 > 模式菌株
品牌 / 来源	CS-BIC \| 中科生信
应用	科研，生产
培养基	ATCC® Medium 416: Lactobacilli MRS Agar/Broth
存储人	PA Hansen
出品公司	ATCC
分离来源	粪便
参考文献	Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980. Zentralbl. Bakteriol., I Abt., Orig. 185: 446-481, 1962. Zentralbl. Bakteriol., I Abt., Orig. 193: 454-466, 1964. . Type strains of Lactobacillus species. Rockville, MD: ATCC; 1968. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
模式菌株	是
生长条件	37 ℃, 5% CO2
菌株特点	ATCC 19992 Lactobacillus gasseri, 毒气乳酸杆菌。
菌株类型	Lactobacillus gasseri,毒气乳酸杆菌，嗜酸乳杆菌
菌种又名	1SL4 [F 164, VPI 6033]
菌种名称	ATCC19992, ATCC 19992
产品目录号	19992
生物安全等级	1
其他保藏库编号	BCRC17615，LMG 13047; ATCC 19992; CIP 103699; DSM 20077; Hansen 1SL4; JCM 1130; KCTC 3162; Reuter F164; VPI 6033
ATCC19992标准菌株基本信息	ATCC ATCC19992, ATCC 19992 1SL4 [F 164, VPI 6033] Lactobacillus gasseri,毒气乳酸杆菌，嗜酸乳杆菌 PA Hansen 粪便 19992 BCRC17615，LMG 13047; ATCC 19992; CIP 103699; DSM 20077; Hansen 1SL4; JCM 1130; KCTC 3162; Reuter F164; VPI 6033 ATCC® Medium 416: Lactobacilli MRS Agar/Broth 37 ℃, 5% CO2 1 是科研，生产 ATCC 19992 Lactobacillus gasseri, 毒气乳酸杆菌。 Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980. Zentralbl. Bakteriol., I Abt., Orig. 185: 446-481, 1962. Zentralbl. Bakteriol., I Abt., Orig. 193: 454-466, 1964. . Type strains of Lactobacillus species. Rockville, MD: ATCC; 1968. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.