Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于产生红色素 |
| 培养基 | ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
| 存储人 | CBS |
| 出品公司 | ATCC |
| 分离来源 | 中国酵母蛋糕 |
| 参考文献 | Shepard D, Carels MS. Red pigment production. US Patent 4,145,254 dated Mar 20 1979 Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983. Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936. . . J. Ferment. Technol. 11: 493-503, 1933. type strain of Monascus rubiginosus type strain of Monascus rubiginosus |
| 模式菌株 | 是 |
| 生长条件 | 26℃ |
| 菌株特点 | ATCC 16367是 紫色红曲霉Monascus purpureus 。 |
| 菌株类型 | 紫色红曲霉;紫红曲霉;红曲霉;红曲霉菌;紫红曲Monascus purpureus |
| 菌种又名 | CBS 288.34 [DSM 1604, IFO 4484, Kyokusi II] |
| 菌种名称 | ATCC16367, ATCC 16367 |
| 产品目录号 | 16367 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC31504，ATCC 16367 ;CBS 288.34 ;IFO 4484 ;DSM 1604 |
| ATCC16367标准菌株基本信息 | ATCC ATCC16367, ATCC 16367 CBS 288.34 [DSM 1604, IFO 4484, Kyokusi II] 紫色红曲霉;紫红曲霉;红曲霉;红曲霉菌;紫红曲Monascus purpureus CBS 中国酵母蛋糕 16367 BCRC31504，ATCC 16367 ;CBS 288.34 ;IFO 4484 ;DSM 1604 ATCC® Medium 325: Malt extract agar (Blakeslee's formula) 26℃ 1 是 科研，生产，主要用于产生红色素 ATCC 16367是 紫色红曲霉Monascus purpureus 。 Shepard D, Carels MS. Red pigment production. US Patent 4,145,254 dated Mar 20 1979 Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983. Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936. . . J. Ferment. Technol. 11: 493-503, 1933. type strain of Monascus rubiginosus type strain of Monascus rubiginosus |
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