Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于产生L-苹果酸，产生葡萄糖酸 |
| 培养基 | ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | soybeans，爪哇，印度尼西亚 |
| 参考文献 | Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004 Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. type strain type strain |
| 模式菌株 | 是 |
| 生长条件 | 26 ℃ |
| 菌株特点 | ATCC 1023是 文蒂曲霉Aspergillus wentii。 |
| 菌株类型 | 温特曲霉;文氏曲霉Aspergillus wentii |
| 菌种又名 | NRRL 375 [116; CBS strain Wehme, CBS 104.07, DSM 3701, IMI 17295, NCTC 597, NRRL 1269, QM 7479, WB 375] |
| 菌种名称 | ATCC1023, ATCC 1023 |
| 产品目录号 | 1023 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC31493，ATCC 1023 ;CBS 104.07 ;IMI 17295 ;NCTC 597 ;NRRL 1269 ;NRRL 375 ;QM 7479 ;WB 375 ;DSM 3701 |
| ATCC1023标准菌株基本信息 | ATCC ATCC1023, ATCC 1023 NRRL 375 [116; CBS strain Wehme, CBS 104.07, DSM 3701, IMI 17295, NCTC 597, NRRL 1269, QM 7479, WB 375] 温特曲霉;文氏曲霉Aspergillus wentii NRRL soybeans，爪哇，印度尼西亚 1023 BCRC31493，ATCC 1023 ;CBS 104.07 ;IMI 17295 ;NCTC 597 ;NRRL 1269 ;NRRL 375 ;QM 7479 ;WB 375 ;DSM 3701 ATCC® Medium 325: Malt extract agar (Blakeslee's formula) 26 ℃ 1 是 科研，生产，主要用于产生L-苹果酸，产生葡萄糖酸 ATCC 1023是 文蒂曲霉Aspergillus wentii。 Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004 Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. type strain type strain |
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