Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，降解尿素,产生N-去铁红色素去铁红色素,产生酸性羧肽酶,生产酸性蛋白酶（酸）,产生淀粉酶，α1a；唾液淀粉酶，唾液，α-1a,产生半乳甘露聚糖蛋白,产生糖化酶,生产曲酸,产生蛋白酶,产生酪氨酸酶,产生尿素酶尿素酰胺酶,清酒酿造中尿素酶的产生及尿素的降解 |
| 培养基 | ATCC® Medium 336: Potato dextrose agar (PDA) ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
| 存储人 | Typical aerobic |
| 出品公司 | ATCC |
| 分离来源 | 日本米粉 |
| 参考文献 | Rice koji for making sake, Japan Ichishima E, et al. Multiple forms of protyrosinase from Aspergillus oryzae and their mode of activation at pH 3.0. Biochim. Biophys. Acta 786: 25-31, 1984. PubMed: 6424711 Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. . . Rep. Res. Inst. Brew. 143: 5, 1971. J. Gen. Appl. Microbiol. 17: 281-309, 1971. . . Biotechnol. Tech. 9: 153-156, 1995. . . Hakkokogaku 59: 491-500, 1981. Fujita Y, et al. Molecular cloning and nucleotide sequence of the protyrosinase gene, melO, from Aspergillus oryzae and expression of the gene in yeast cells. Biochim. Biophys. Acta 1261: 151-154, 1995. PubMed: 7893753 . . J. Brew. Soc. Jpn. 78: 475-479, 1983. Oyashiki H, et al. Screening for strains of Aspergillus oryzae that degrade carbamide for use in sake brewing. J. Ferment. Bioeng. 71: 126-127, 1991. Nakajima T, Ichishima E. Chemical structure of the galactomannan moiety in the cell wall glycoproteins of Aspergillus oryzae. J. Ferment. Bioeng. 78: 472-475, 1994. Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 type strain Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. . . Rep. Res. Inst. Brew. 143: 5, 1971. J. Gen. Appl. Microbiol. 17: 281-309, 1971. |
| 模式菌株 | 是 |
| 生长条件 | 24-36 ℃, 有氧 |
| 菌株特点 | ATCC 22788 Aspergillus oryzae, 米曲霉 。 |
| 菌株类型 | Aspergillus oryzae, 米曲霉 |
| 菌种又名 | RIB 128 [CBS 819.72, IFO 30113, JCM 2248, NJK 72] |
| 菌种名称 | ATCC22788, ATCC 22788 |
| 产品目录号 | 22788 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC30428，ATCC 22788 ;CBS 819.72 ;IFO 30113 ;JCM 2248 ;NJK 72 |
| ATCC22788标准菌株基本信息 | ATCC ATCC22788, ATCC 22788 RIB 128 [CBS 819.72, IFO 30113, JCM 2248, NJK 72] Aspergillus oryzae, 米曲霉 Typical aerobic 日本米粉 22788 BCRC30428，ATCC 22788 ;CBS 819.72 ;IFO 30113 ;JCM 2248 ;NJK 72 ATCC® Medium 336: Potato dextrose agar (PDA) ATCC® Medium 325: Malt extract agar (Blakeslee's formula) 24-36 ℃, 有氧 1 是 科研，生产，降解尿素,产生N-去铁红色素去铁红色素,产生酸性羧肽酶,生产酸性蛋白酶（酸）,产生淀粉酶，α1a；唾液淀粉酶，唾液，α-1a,产生半乳甘露聚糖蛋白,产生糖化酶,生产曲酸,产生蛋白酶,产生酪氨酸酶,产生尿素酶尿素酰胺酶,清酒酿造中尿素酶的产生及尿素的降解 ATCC 22788 Aspergillus oryzae, 米曲霉 。 Rice koji for making sake, Japan Ichishima E, et al. Multiple forms of protyrosinase from Aspergillus oryzae and their mode of activation at pH 3.0. Biochim. Biophys. Acta 786: 25-31, 1984. PubMed: 6424711 Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. . . Rep. Res. Inst. Brew. 143: 5, 1971. J. Gen. Appl. Microbiol. 17: 281-309, 1971. . . Biotechnol. Tech. 9: 153-156, 1995. . . Hakkokogaku 59: 491-500, 1981. Fujita Y, et al. Molecular cloning and nucleotide sequence of the protyrosinase gene, melO, from Aspergillus oryzae and expression of the gene in yeast cells. Biochim. Biophys. Acta 1261: 151-154, 1995. PubMed: 7893753 . . J. Brew. Soc. Jpn. 78: 475-479, 1983. Oyashiki H, et al. Screening for strains of Aspergillus oryzae that degrade carbamide for use in sake brewing. J. Ferment. Bioeng. 71: 126-127, 1991. Nakajima T, Ichishima E. Chemical structure of the galactomannan moiety in the cell wall glycoproteins of Aspergillus oryzae. J. Ferment. Bioeng. 78: 472-475, 1994. Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 type strain Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. . . Rep. Res. Inst. Brew. 143: 5, 1971. J. Gen. Appl. Microbiol. 17: 281-309, 1971. |
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