Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC® Medium 2025: Lactic acid whey medium |
| 存储人 | JCM |
| 出品公司 | ATCC |
| 参考文献 | Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994. type strain Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974 Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994. Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974 |
| 模式菌株 | 是 |
| 生长条件 | 30 ℃, 在97%二氧化碳和3%氢气的混合气体中 |
| 菌株特点 | ATCC 51647 Lactobacillus kefiranofaciens, 克氏乳杆菌。 |
| 菌株类型 | Lactobacillus kefiranofaciens,克氏乳杆菌 |
| 菌种又名 | JCM 8572 [CCUG 39467, CIP 104241, DSM 10550, GCL 1701, LMG 15132] |
| 菌种名称 | ATCC51647, ATCC 51647 |
| 产品目录号 | 51647 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC80410，ATCC 51647; CCUG 49353; CIP 104241; DSM 10550; JCM 8572; KCTC 5086; LMG 15132; NCIMB 13720 |
| ATCC51647标准菌株基本信息 | ATCC ATCC51647, ATCC 51647 JCM 8572 [CCUG 39467, CIP 104241, DSM 10550, GCL 1701, LMG 15132] Lactobacillus kefiranofaciens,克氏乳杆菌 JCM 51647 BCRC80410，ATCC 51647; CCUG 49353; CIP 104241; DSM 10550; JCM 8572; KCTC 5086; LMG 15132; NCIMB 13720 ATCC® Medium 2025: Lactic acid whey medium 30 ℃, 在97%二氧化碳和3%氢气的混合气体中 1 是 科研，生产 ATCC 51647 Lactobacillus kefiranofaciens, 克氏乳杆菌。 Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994. type strain Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974 Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994. Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974 |
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