Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于生产黄曲霉毒素B1，黄曲霉毒素B，黄曲霉毒素B2，黄曲霉毒素M1，由ISO 11133中的ISO TC 34 SC 9联合工作组5和国际食品微生物学和卫生委员会（ICFMH-WPCM）的培养基工作组列出的性能测试培养基的参考菌株 |
| 培养基 | ATCC® Medium 325: Malt extract agar (Blakeslee's formula) |
| 存储人 | NRRL |
| 产品格式 | 冷冻干燥 |
| 出品公司 | ATCC |
| 参考文献 | El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 |
| 模式菌株 | 否 |
| 生长条件 | 26 ℃, 有氧 |
| 菌株特点 | ATCC 36061 Aspergillus flavus, 黄曲霉 。 |
| 菌株类型 | Aspergillus flavus, 黄曲霉 |
| 菌种又名 | NRRL 3251 |
| 菌种名称 | ATCC36061, ATCC 36061 |
| 产品目录号 | 36061 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC30300, BCRC 30215; NRRL 3251 |
| ATCC36061标准菌株基本信息 | ATCC ATCC36061, ATCC 36061 NRRL 3251 Aspergillus flavus, 黄曲霉 NRRL 36061 BCRC30300, BCRC 30215; NRRL 3251 ATCC® Medium 325: Malt extract agar (Blakeslee's formula) 26 ℃, 有氧 冷冻干燥 1 否 科研，生产，主要用于生产黄曲霉毒素B1，黄曲霉毒素B，黄曲霉毒素B2，黄曲霉毒素M1，由ISO 11133中的ISO TC 34 SC 9联合工作组5和国际食品微生物学和卫生委员会（ICFMH-WPCM）的培养基工作组列出的性能测试培养基的参考菌株 ATCC 36061 Aspergillus flavus, 黄曲霉 。 El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 |
Related
