Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于生产淀粉酶 |
| 培养基 | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium ATCC® Medium 336: Potato dextrose agar (PDA) |
| 存储人 | C Thom |
| 产品格式 | 冷冻干燥 |
| 出品公司 | ATCC |
| 分离来源 | Tane-koji, Japan |
| 参考文献 | Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. Rodriguez A, et al. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods. Food Microbiol. 31: 89-99, 2012. PubMed: 22475946 Goncalves SS, et al. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal Biol. 116: 1146-1155, 2012. PubMed: 23153805 Kiyota T, et al. Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product. J. Biosci. Bioeng. 111: 512-517, 2011. PubMed: 21342785 Pildain MB, et al. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. Int. J. Syst. Evol. Microbiol. 58: 725-735, 2008. PubMed: 18319485 Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197 Lee CZ, Liou GY, Yuan GF. Comparison of the aflR gene sequences of strains in Aspergillus section Flavi. Microbiology 152: 161-170, 2006. PubMed: 16385126 Kumeda Y, Asao T. Heteroduplex panel analysis, a novel method for genetic identification of Aspergillus Section Flavi strains. Appl. Environ. Microbiol. 67: 4084-4090, 2001. PubMed: 11526009 Geiser DM, Pitt JI, Taylor JW. Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus. Proc. Natl Acad. Sci. USA 95: 388-393, 1998. PubMed: 9419385 type of Eurotium oryzae |
| 存储条件 | 冷冻:-80℃或以下 冻干:2℃-8℃ 活体培养:详见培养部分 |
| 模式菌株 | 是（米萄科的类型） |
| 生长条件 | 24°C - 26°C, 有氧 |
| 菌株特点 | ATCC 1011 Aspergillus flavus, 米曲霉 。 |
| 菌株类型 | Aspergillus flavus, 米曲霉 |
| 菌种又名 | 113 [ATCC 12891, ATCC 4814, ATCC 7561, ATCC 9102, CBS 102.07, CBS 110.47, CBS 100925, IFO 4075, IFO 5375, IMI 16266, IMI 44242, L.A. Underkofler 22, LSHB Ac19, NCTC 598, NRRL 447, NRRL 692, QM 6735, WB 447] |
| 菌种名称 | ATCC1011, ATCC 1011 |
| 产品目录号 | 1011 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC30289,ATCC 12891 ;ATCC 4814 ;ATCC 7561 ;ATCC 9102 ;CBS 102.07 ;IFO 4075 ;IFO 5375 ;IMI 16266 ;IMI 44242 ;NCTC 598 ;NRRL 447 ;NRRL 692 ;CBS 110.47 ;LSHB Ac19 ;QM 6735 ;WB 447 ;L. A. Underkofler 22 |
| ATCC1011标准菌株基本信息 | ATCC ATCC1011, ATCC 1011 113 [ATCC 12891, ATCC 4814, ATCC 7561, ATCC 9102, CBS 102.07, CBS 110.47, CBS 100925, IFO 4075, IFO 5375, IMI 16266, IMI 44242, L.A. Underkofler 22, LSHB Ac19, NCTC 598, NRRL 447, NRRL 692, QM 6735, WB 447] Aspergillus flavus, 米曲霉 C Thom Tane-koji, Japan 1011 BCRC30289,ATCC 12891 ;ATCC 4814 ;ATCC 7561 ;ATCC 9102 ;CBS 102.07 ;IFO 4075 ;IFO 5375 ;IMI 16266 ;IMI 44242 ;NCTC 598 ;NRRL 447 ;NRRL 692 ;CBS 110.47 ;LSHB Ac19 ;QM 6735 ;WB 447 ;L. A. Underkofler 22 ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium ATCC® Medium 336: Potato dextrose agar (PDA) 24°C - 26°C, 有氧 冷冻干燥 冷冻:-80℃或以下 冻干:2℃-8℃ 活体培养:详见培养部分 1 是（米萄科的类型） 科研，生产，主要用于生产淀粉酶 ATCC 1011 Aspergillus flavus, 米曲霉 。 Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. Rodriguez A, et al. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods. Food Microbiol. 31: 89-99, 2012. PubMed: 22475946 Goncalves SS, et al. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal Biol. 116: 1146-1155, 2012. PubMed: 23153805 Kiyota T, et al. Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product. J. Biosci. Bioeng. 111: 512-517, 2011. PubMed: 21342785 Pildain MB, et al. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. Int. J. Syst. Evol. Microbiol. 58: 725-735, 2008. PubMed: 18319485 Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197 Lee CZ, Liou GY, Yuan GF. Comparison of the aflR gene sequences of strains in Aspergillus section Flavi. Microbiology 152: 161-170, 2006. PubMed: 16385126 Kumeda Y, Asao T. Heteroduplex panel analysis, a novel method for genetic identification of Aspergillus Section Flavi strains. Appl. Environ. Microbiol. 67: 4084-4090, 2001. PubMed: 11526009 Geiser DM, Pitt JI, Taylor JW. Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus. Proc. Natl Acad. Sci. USA 95: 388-393, 1998. PubMed: 9419385 type of Eurotium oryzae |
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