Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于水解冰毒,水解蚕豆,产生α-半乳糖苷酶,产生β-半乳糖苷酶，β-d-半乳糖苷酶,产生葡萄糖苷酶，β；酸性葡萄糖苷酶，β，酸性，葡萄脑苷酶 蚕豆和冰毒的水解解毒作用 |
| 培养基 | ATCC® Medium 28: Emmons' modification of Sabouraud's agar ATCC® Medium 325: Malt extract agar (Blakeslee's formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| 存储人 | Tokyo Tanabe Co., Ltd. |
| 产品格式 | 冷冻干燥 |
| 出品公司 | ATCC |
| 分离来源 | Soil, Japan |
| 参考文献 | Bailey MJ, Linko M. Production of beta-galactosidase by Aspergillus oryzae in submerged bioreactor cultivation. J. Biotechnol. 16: 57-66, 1990. Kiuchi A, Tanaka Y. Process for preparing beta-galactosidase. US Patent 3,919,049 dated Nov 11 1975 . . Lett. Appl. Microbiol. 12: 75-77, 1991. McKay AM. Hydrolysis of vicine and convicine from fababeans by microbial beta- glucosidase enzymes. J. Appl. Bacteriol. 72: 475-478, 1992. PubMed: 1644702 . . J. Food Sci. 56: 1749-1750, 1991. Akasaki M, et al. Characterization of beta-galactosidase from a special strain of Aspergillus oryzae. J. Biochem. 80: 1195-1200, 1976. PubMed: 14118 |
| 存储条件 | 冷冻:-80℃或以下 冻干:2℃-8℃ 活体培养:详见培养部分 |
| 模式菌株 | 否 |
| 生长条件 | 24°C - 26°C, 有氧 |
| 菌株特点 | ATCC 20423 Aspergillus oryzae, 米曲霉。 |
| 菌株类型 | Aspergillus oryzae, 米曲霉 |
| 菌种又名 | RT 102 [FERM-P 1680, VTT D-88353] |
| 菌种名称 | ATCC20423, ATCC 20423 |
| 产品目录号 | 20423 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC30229,FERM-P 1680; VTT D-88353 |
| ATCC20423标准菌株基本信息 | ATCC ATCC20423, ATCC 20423 RT 102 [FERM-P 1680, VTT D-88353] Aspergillus oryzae, 米曲霉 Tokyo Tanabe Co., Ltd. Soil, Japan 20423 BCRC30229,FERM-P 1680; VTT D-88353 ATCC® Medium 28: Emmons' modification of Sabouraud's agar ATCC® Medium 325: Malt extract agar (Blakeslee's formula) ATCC® Medium 336: Potato dextrose agar (PDA) 24°C - 26°C, 有氧 冷冻干燥 冷冻:-80℃或以下 冻干:2℃-8℃ 活体培养:详见培养部分 1 否 科研，生产，主要用于水解冰毒,水解蚕豆,产生α-半乳糖苷酶,产生β-半乳糖苷酶，β-d-半乳糖苷酶,产生葡萄糖苷酶，β；酸性葡萄糖苷酶，β，酸性，葡萄脑苷酶 蚕豆和冰毒的水解解毒作用 ATCC 20423 Aspergillus oryzae, 米曲霉。 Bailey MJ, Linko M. Production of beta-galactosidase by Aspergillus oryzae in submerged bioreactor cultivation. J. Biotechnol. 16: 57-66, 1990. Kiuchi A, Tanaka Y. Process for preparing beta-galactosidase. US Patent 3,919,049 dated Nov 11 1975 . . Lett. Appl. Microbiol. 12: 75-77, 1991. McKay AM. Hydrolysis of vicine and convicine from fababeans by microbial beta- glucosidase enzymes. J. Appl. Bacteriol. 72: 475-478, 1992. PubMed: 1644702 . . J. Food Sci. 56: 1749-1750, 1991. Akasaki M, et al. Characterization of beta-galactosidase from a special strain of Aspergillus oryzae. J. Biochem. 80: 1195-1200, 1976. PubMed: 14118 |
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