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ATCC11906

ZKCC-44128

ATCC11906

价格
¥3,200

所有产品仅供生命科学研究使用,不可用于临床与治疗。

Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,主要不用于生产黄曲霉毒素
培养基ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
存储人IFO - Institute for Fermentation, Osaka
出品公司ATCC
参考文献Schmitt AL, Curtis CR, Bean GA. Electrophoretic comparison of mycelial enzymes from aflatoxin-producing and non-producing strains and Aspergillus flavus and Aspergillus parasiticus. Can J Microbiol. 23: 60-67, 1977. Yuan GF, et al. Differentiation of Aspergillus parasiticus from Aspergillus sojae by random amplification of polymorphic DNA. Appl. Environ. Microbiol. 61: 2384-2387, 1995. PubMed: 7793959 Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288
模式菌株否
生长条件24 ℃, 有氧
菌株特点ATCC 11906 Aspergillus sojae, 酱油曲霉。
菌株类型Aspergillus sojae, 酱油曲霉
菌种又名IFO 4391 [CCRC 30227, QM 6956, WB 4759]
菌种名称ATCC11906, ATCC 11906
产品目录号11906
生物安全等级1
其他保藏库编号BCRC30227,IFO 4391; QM 6956; WB 4759
ATCC11906标准菌株基本信息ATCC
ATCC11906, ATCC 11906
IFO 4391 [CCRC 30227, QM 6956, WB 4759]
Aspergillus sojae, 酱油曲霉
IFO - Institute for Fermentation, Osaka
11906
BCRC30227,IFO 4391; QM 6956; WB 4759
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
24 ℃, 有氧
1
否
科研,生产,主要不用于生产黄曲霉毒素
ATCC 11906 Aspergillus sojae, 酱油曲霉。
Schmitt AL, Curtis CR, Bean GA. Electrophoretic comparison of mycelial enzymes from aflatoxin-producing and non-producing strains and Aspergillus flavus and Aspergillus parasiticus. Can J Microbiol. 23: 60-67, 1977.
Yuan GF, et al. Differentiation of Aspergillus parasiticus from Aspergillus sojae by random amplification of polymorphic DNA. Appl. Environ. Microbiol. 61: 2384-2387, 1995. PubMed: 7793959
Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288

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