Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 氧化lincomycin 产生citric acid citrate 产生fonsecin 产生gluconic acid 产生lincomycin sulfoxides 产生rubrofusarin 产生fonsecinones A, B, C, and D 产生aurosperones A and B 通过氧化相应的lincomycins产生lincomycin sulfoxides |
| 培养基 | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | 巴西 |
| 参考文献 | Argoudelis AD, Mason DJ. Production of lincomycin sulfoxide. US Patent 3,616,244 dated Oct 26 1971 Moyer AJ, et al. Gluconic acid production: Development of inoculum and composition of fermentation solution for gluconic acid production by submerged mold growths under increased air pressure. Ind. Eng. Chem. 29: 777-781, 1937. Galmarini OL, et al. Two novel metabolites of Aspergillus fonsecaeus. Experientia 30: 586, 1974. PubMed: 4837062 Priestap HA. New naphthopyrones from Aspergillus fonsecaeus. Tetrahedron 40: 3617-3624, 1984. Gerhardt P, et al. Citric acid fermentation of beet molasses. J. Bacteriol. 52: 555-564, 1946. Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197 Serra R, et al. Aspergillus ibericus: a new species of section Nigri isolated from grapes. Mycologia 98: 295-306, 2006. PubMed: 16894975 |
| 模式菌株 | 否 |
| 生长条件 | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| 菌株特点 | ATCC 8740 Aspergillus carbonarius |
| 菌株类型 | Aspergillus carbonarius |
| 菌种又名 | NRRL 67 [67 (Monospore 4); 4707.878, CBS 420.64, DSM 872, IMI 41875, MUCL 30479, NRRL 1737, NRRL 605, QM 330, WB 67, Wis. (old series) 62] |
| 菌种名称 | ATCC 8740, ATCC8740 |
| 产品目录号 | 8740 |
| 生物安全等级 | 1 |
| ATCC8740标准菌株基本信息 | ATCC ATCC 8740, ATCC8740 NRRL 67 [67 (Monospore 4); 4707.878, CBS 420.64, DSM 872, IMI 41875, MUCL 30479, NRRL 1737, NRRL 605, QM 330, WB 67, Wis. (old series) 62] Aspergillus carbonarius NRRL 巴西 8740 ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar ATCC® Medium 336: Potato dextrose agar (PDA) Temperature: 24°C to 26°C Atmosphere: Typical aerobic 1 否 科研，生产 氧化lincomycin 产生citric acid citrate 产生fonsecin 产生gluconic acid 产生lincomycin sulfoxides 产生rubrofusarin 产生fonsecinones A, B, C, and D 产生aurosperones A and B 通过氧化相应的lincomycins产生lincomycin sulfoxides ATCC 8740 Aspergillus carbonarius Argoudelis AD, Mason DJ. Production of lincomycin sulfoxide. US Patent 3,616,244 dated Oct 26 1971 Moyer AJ, et al. Gluconic acid production: Development of inoculum and composition of fermentation solution for gluconic acid production by submerged mold growths under increased air pressure. Ind. Eng. Chem. 29: 777-781, 1937. Galmarini OL, et al. Two novel metabolites of Aspergillus fonsecaeus. Experientia 30: 586, 1974. PubMed: 4837062 Priestap HA. New naphthopyrones from Aspergillus fonsecaeus. Tetrahedron 40: 3617-3624, 1984. Gerhardt P, et al. Citric acid fermentation of beet molasses. J. Bacteriol. 52: 555-564, 1946. Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197 Serra R, et al. Aspergillus ibericus: a new species of section Nigri isolated from grapes. Mycologia 98: 295-306, 2006. PubMed: 16894975 |
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