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ATCC9338

ZKCC-43856

ATCC9338

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¥2,500

所有产品仅供生命科学研究使用,不可用于临床与治疗。

Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,主要用于丙氨酸L-丙氨酸的测定、组氨酸L-组氨酸的测定、吡啶硫胺的测定、硫胺素维生素B1的测定。
培养基ATCC® Medium 416: Lactobacilli MRS Agar/Broth
存储人HP Sarett
出品公司ATCC
参考文献Appl. Microbiol. 1: 311, 1959. Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955. J. Biol. Chem. 155: 153, 1944. Arch. Biochem. 16: 357-360, 1948. . . Zentralbl. Bakteriol., II Abt. 111: 250, 1958. Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188 Stiles HR, et al. Fermentation products of certain mannitol-forming bacteria. J. Biol. Chem. 64: 643-654, 1925. Hagedorn H, Schmidt OR. Die Wirkung des antivitamins Pyrithiamin auf den Stoffwechsel der thiaminautotrophen Serratia marcescens. Arch. Microbiol. 103: 83-88, 1975. PubMed: 1100010
模式菌株否
生长条件Temperature: 37°C Atmosphere: 5% CO2
菌株特点ATCC 9338 Lactobacillus fermentum Nucleotide (GenBank) : X74860 L.fermentum repA and repB genes.
菌株类型Lactobacillus fermentum
菌种又名36 [BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991]
菌种名称ATCC 9338, ATCC9338
产品目录号9338
生物安全等级1
ATCC9338标准菌株基本信息ATCC
ATCC 9338, ATCC9338
36 [BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991]
Lactobacillus fermentum
HP Sarett
9338
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Temperature: 37°C
Atmosphere: 5% CO2
1
否
科研,生产,主要用于丙氨酸L-丙氨酸的测定、组氨酸L-组氨酸的测定、吡啶硫胺的测定、硫胺素维生素B1的测定。
ATCC 9338 Lactobacillus fermentum
Nucleotide (GenBank) : X74860 L.fermentum repA and repB genes.
Appl. Microbiol. 1: 311, 1959.
Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139
Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499
J. Appl. Bacteriol. 18: 274, 1955.
J. Biol. Chem. 155: 153, 1944.
Arch. Biochem. 16: 357-360, 1948.
. . Zentralbl. Bakteriol., II Abt. 111: 250, 1958.
Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188
Stiles HR, et al. Fermentation products of certain mannitol-forming bacteria. J. Biol. Chem. 64: 643-654, 1925.
Hagedorn H, Schmidt OR. Die Wirkung des antivitamins Pyrithiamin auf den Stoffwechsel der thiaminautotrophen Serratia marcescens. Arch. Microbiol. 103: 83-88, 1975. PubMed: 1100010
36 [BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991]

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