Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于胞嘧啶和尿嘧啶的测定。 |
| 培养基 | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 存储人 | RH Vaughn |
| 出品公司 | ATCC |
| 分离来源 | Green, fermenting Sevillano variety olives |
| 参考文献 | Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833 Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188 Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947. |
| 模式菌株 | 否 |
| 生长条件 | 30 ℃, 有氧 |
| 菌株特点 | ATCC 8287 Lactobacillus brevis ,短乳杆菌。 Nucleotide (GenBank) : D29627 Lactobacillus brevis glutamate racemase gene. |
| 菌株类型 | Lactobacillus brevis ,短乳杆菌 |
| 菌种又名 | 269Y [BUCSAV 220, NCDO 474, NCIB 8038] |
| 菌种名称 | ATCC 8287, ATCC8287 |
| 产品目录号 | 8287 |
| 生物安全等级 | 1 |
| ATCC8287标准菌株基本信息 | ATCC ATCC 8287, ATCC8287 269Y [BUCSAV 220, NCDO 474, NCIB 8038] Lactobacillus brevis ,短乳杆菌 RH Vaughn Green, fermenting Sevillano variety olives 8287 ATCC® Medium 416: Lactobacilli MRS Agar/Broth 30 ℃, 有氧 1 否 科研，生产，主要用于胞嘧啶和尿嘧啶的测定。 ATCC 8287 Lactobacillus brevis ,短乳杆菌。 Nucleotide (GenBank) : D29627 Lactobacillus brevis glutamate racemase gene. Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833 Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188 Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947. |
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