Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，产生限制性内切酶sgri，产生链霉素 |
| 培养基 | ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar |
| 存储人 | RE Gordon |
| 出品公司 | ATCC |
| 分离来源 | 土壤 |
| 参考文献 | The Actinomycetes. 2Baltimore: Williams & Wilkins; 1961. Bergey's Manual Syst. Bacteriol. 4: 2471, 1989. Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| 模式菌株 | 是 |
| 生长条件 | 26 ℃, 有氧 |
| 菌株特点 | ATCC 23345 Streptomyces griseus,链霉菌属。 高GC，G+，基丝气丝丰富 ,最适生长温度28℃ ,最适生长pH值7~8。 Nucleotide (GenBank) : AF056711 Streptomyces griseus 16S ribosomal RNA gene, partial sequence. |
| 菌株类型 | Streptomyces griseus,链霉菌属 |
| 菌种又名 | IMRU 3463 [ATCC 23921, CBS 905.68, IFO 12875, IFO 15744, ISP 5236, RIA 1176, Waksman 18-16] |
| 菌种名称 | ATCC 23345, ATCC23345 |
| 产品目录号 | 23345 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | 云南大学微生物研究所 |
| ATCC23345标准菌株基本信息 | ATCC ATCC 23345, ATCC23345 IMRU 3463 [ATCC 23921, CBS 905.68, IFO 12875, IFO 15744, ISP 5236, RIA 1176, Waksman 18-16] Streptomyces griseus,链霉菌属 RE Gordon 土壤 23345 云南大学微生物研究所 ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar 26 ℃, 有氧 1 是 科研，生产，产生限制性内切酶sgri，产生链霉素 ATCC 23345 Streptomyces griseus,链霉菌属。 高GC，G+，基丝气丝丰富 ,最适生长温度28℃ ,最适生长pH值7~8。 Nucleotide (GenBank) : AF056711 Streptomyces griseus 16S ribosomal RNA gene, partial sequence. The Actinomycetes. 2Baltimore: Williams & Wilkins; 1961. Bergey's Manual Syst. Bacteriol. 4: 2471, 1989. Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
Related
