ATCC17754

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Description

产品说明

所属分类	微生物 > 模式菌株
品牌 / 来源	CS-BIC \| 中科生信
应用	科研，生产
培养基	ATCC® Medium 196: Yeast malt extract agar
存储人	MJ Thirumalachar
出品公司	ATCC
参考文献	Goodfellow M, et al. Transfer of Chainia species to the genus Streptomyces with emended description of species. Syst. Appl. Microbiol. 8: 55-60, 1986. Validation list no. 22. Int. J. Syst. Bacteriol. 36: 573-576, 1986. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Goodfellow M, et al. Transfer of Chainia species to the genus Streptomyces with emended description of species. Syst. Appl. Microbiol. 8: 55-60, 1986. Validation list no. 22. Int. J. Syst. Bacteriol. 36: 573-576, 1986. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
模式菌株	是
生长条件	26℃, 有氧
菌株特点	ATCC 17754 Streptomyces ruber,红色链霉菌。高GC，G+，基丝气丝丰富 ,最适生长温度28℃ ,最适生长pH值7~8。
菌株类型	Streptomyces ruber,红色链霉菌，红链霉菌
菌种又名	HACC 143 [IFO 14600, ISP 5304, KCC 3131, NCIB 10983]
菌种名称	ATCC 17754, ATCC17754
产品目录号	17754
生物安全等级	1
其他保藏库编号	云南微生物研究所
ATCC17754标准菌株基本信息	ATCC ATCC 17754, ATCC17754 HACC 143 [IFO 14600, ISP 5304, KCC 3131, NCIB 10983] Streptomyces ruber,红色链霉菌，红链霉菌 MJ Thirumalachar 17754 云南微生物研究所 ATCC® Medium 196: Yeast malt extract agar 26℃, 有氧 1 是科研，生产 ATCC 17754 Streptomyces ruber,红色链霉菌。高GC，G+，基丝气丝丰富 ,最适生长温度28℃ ,最适生长pH值7~8。 Goodfellow M, et al. Transfer of Chainia species to the genus Streptomyces with emended description of species. Syst. Appl. Microbiol. 8: 55-60, 1986. Validation list no. 22. Int. J. Syst. Bacteriol. 36: 573-576, 1986. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Goodfellow M, et al. Transfer of Chainia species to the genus Streptomyces with emended description of species. Syst. Appl. Microbiol. 8: 55-60, 1986. Validation list no. 22. Int. J. Syst. Bacteriol. 36: 573-576, 1986. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.