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ATCC11842

ZKCC-43526

ATCC11842

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¥2,500

所有产品仅供生命科学研究使用,不可用于临床与治疗。

Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,主要用于分类学研究,分解苏氨酸产乙醛,发酵生产乳制品,用于益生菌类保健食品生产
培养基ATCC® Medium 416: Lactobacilli MRS Agar/Broth
存储人PA Hansen
出品公司ATCC
分离来源保加利亚酸奶酪
参考文献Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327 Kim SI, et al. Lactobacillus bulgaricus asparagine synthetase and asparaginyl-tRNA synthetase: coregulation by transcription antitermination. J. Bacteriol. 178: 2459-2461, 1996. PubMed: 8636057 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
模式菌株是
生长条件37 ℃,5% CO2
菌株特点ATCC 11842是Lactobacillus delbrueckii subsp ,德氏乳杆菌保加利亚亚种。
菌株类型Lactobacillus delbrueckii subsp ,德氏乳杆菌保加利亚亚种
菌种又名Lb14 [IAM 12472, IFO 13953]
菌种名称ATCC 11842, ATCC11842
产品目录号11842
生物安全等级1
其他保藏库编号NBRC 13953T=ATCC 11842=JCM 1002==DSM 20081=IAM 12472=KCTC 3635=LMG 6901=NRIC 1688=VKM B-1923
ATCC11842标准菌株基本信息ATCC
ATCC 11842, ATCC11842
Lb14 [IAM 12472, IFO 13953]
Lactobacillus delbrueckii subsp ,德氏乳杆菌保加利亚亚种
PA Hansen
保加利亚酸奶酪
11842
NBRC 13953T=ATCC 11842=JCM 1002==DSM 20081=IAM 12472=KCTC 3635=LMG 6901=NRIC 1688=VKM B-1923
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
37 ℃,5% CO2
1
是
科研,生产,主要用于分类学研究,分解苏氨酸产乙醛,发酵生产乳制品,用于益生菌类保健食品生产
ATCC 11842是Lactobacillus delbrueckii subsp ,德氏乳杆菌保加利亚亚种。
Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327
Kim SI, et al. Lactobacillus bulgaricus asparagine synthetase and asparaginyl-tRNA synthetase: coregulation by transcription antitermination. J. Bacteriol. 178: 2459-2461, 1996. PubMed: 8636057
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

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