Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于益生菌类保健食品生产 |
| 培养基 | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 存储人 | Merck & Co., Inc. |
| 出品公司 | ATCC |
| 参考文献 | Biochim. Biophys. Acta 64: 447, 1962. Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188 Stokes JL, Gunness M. Microbiological methods for the determination of amino acids. I. Aspartic acid and serine. J. Biol. Chem. 157: 651-659, 1945. |
| 模式菌株 | 否 |
| 生长条件 | 37 ℃, 有氧 |
| 菌株特点 | ATCC 9595是Lactobacillus rhamnosus ，鼠李糖乳杆菌。 ATCC 9595中G+C mol%为45.8 (Tm) |
| 菌株类型 | Lactobacillus rhamnosus ,鼠李糖乳杆菌 |
| 菌种又名 | 4R2127 |
| 菌种名称 | ATCC 9595, ATCC9595 |
| 产品目录号 | 9595 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | JCM 1561=ATCC 9595 =BCRC 11673=BUCSAV 226 =CCM 1828 =CECT 288 =CIP 57.6 =DSM 20245 =NCDO 207 =NCIMB 7473 =NCTC 7473 |
| ATCC9595标准菌株基本信息 | ATCC ATCC 9595, ATCC9595 4R2127 Lactobacillus rhamnosus ,鼠李糖乳杆菌 Merck & Co., Inc. 9595 JCM 1561=ATCC 9595 =BCRC 11673=BUCSAV 226 =CCM 1828 =CECT 288 =CIP 57.6 =DSM 20245 =NCDO 207 =NCIMB 7473 =NCTC 7473 ATCC® Medium 416: Lactobacilli MRS Agar/Broth 37 ℃, 有氧 1 否 科研，生产，主要用于益生菌类保健食品生产 ATCC 9595是Lactobacillus rhamnosus ，鼠李糖乳杆菌。 ATCC 9595中G+C mol%为45.8 (Tm) Biochim. Biophys. Acta 64: 447, 1962. Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188 Stokes JL, Gunness M. Microbiological methods for the determination of amino acids. I. Aspartic acid and serine. J. Biol. Chem. 157: 651-659, 1945. |
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