Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于益生菌类保健食品生产 |
| 培养基 | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| 存储人 | T Yaeshima, S Shimamura |
| 出品公司 | ATCC |
| 分离来源 | 健康人类女婴粪便 |
| 参考文献 | Kulkarni N, Reddy BS. Inhibitory effect of Bifidobacterium longum cultures on the azoxymethane-induced aberrant crypt foci formation and fecal bacterial beta-glucuronidase. Proc. Soc. Exp. Biol. Med. 207: 278-283, 1994. PubMed: 7800683 Yaeshima T, et al. Effect of yogurt containing Bifidobacterium longum BB536 on the intestinal environment, fecal characteristics and defecation frequency: a comparison with standard yogurt. Biosci. Microflora 16: 73-77, 1997. Yamazaki S, et al. Immunological responses to monoassociated Bifidobacterium longum and their relation to prevention of bacterial invasion. Immunology 56: 43-50, 1985. PubMed: 4043995 Reddy RB, Rivenson A. Inhibitory effect of Bifidobacterium longum on colon, mammary, and liver carcinogenesis induced by 2-amino-3-methylimidazo[4,5-f]quinoline, a food mutagen. Cancer Res. 53: 3914-3918, 1993. PubMed: 8358717 |
| 模式菌株 | 否 |
| 生长条件 | 37 ℃, 无氧 |
| 菌株特点 | ATCC BAA-999是Bifidobacterium longum Reuter ，长双歧杆菌。 |
| 菌株类型 | Bifidobacterium longum Reuter, 长双歧杆菌 |
| 菌种又名 | BB536 |
| 菌种名称 | ATCC BAA-999, ATCCBAA-999 |
| 产品目录号 | BAA-999 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | ATCC BAA-999 |
| ATCC BAA-999标准菌株基本信息 | ATCC ATCC BAA-999, ATCCBAA-999 BB536 Bifidobacterium longum Reuter, 长双歧杆菌 T Yaeshima, S Shimamura 健康人类女婴粪便 BAA-999 ATCC BAA-999 ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood 37 ℃, 无氧 1 否 科研，生产，主要用于益生菌类保健食品生产 ATCC BAA-999是Bifidobacterium longum Reuter ，长双歧杆菌。 Kulkarni N, Reddy BS. Inhibitory effect of Bifidobacterium longum cultures on the azoxymethane-induced aberrant crypt foci formation and fecal bacterial beta-glucuronidase. Proc. Soc. Exp. Biol. Med. 207: 278-283, 1994. PubMed: 7800683 Yaeshima T, et al. Effect of yogurt containing Bifidobacterium longum BB536 on the intestinal environment, fecal characteristics and defecation frequency: a comparison with standard yogurt. Biosci. Microflora 16: 73-77, 1997. Yamazaki S, et al. Immunological responses to monoassociated Bifidobacterium longum and their relation to prevention of bacterial invasion. Immunology 56: 43-50, 1985. PubMed: 4043995 Reddy RB, Rivenson A. Inhibitory effect of Bifidobacterium longum on colon, mammary, and liver carcinogenesis induced by 2-amino-3-methylimidazo[4,5-f]quinoline, a food mutagen. Cancer Res. 53: 3914-3918, 1993. PubMed: 8358717 |
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