Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 苯磺酸、产生SysChAMP肽酶A、生产甘露醇 |
| 培养基 | ATCC培养基312：察氏琼脂 |
| 存储人 | USDA BPI |
| 出品公司 | ATCC |
| 分离来源 | 瓶装水果，英国 |
| 参考文献 | . . J. Bot. 72: 196-197, 1933. Raistrick H, Smith G. Studies in the biochemistry of micro-organisms. The metabolic products of Byssochlamys fulva Olliver and Smith. Biochem. J. 27: 1814-1819, 1933. Chu FS, et al. Byssochlamyopeptidase A, a rennin-like enzyme produced by Byssochlamys fulva. Appl. Microbiol. 25: 163-168, 1973. PubMed: 4694342 type strain type strain |
| 模式菌株 | 是 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC 10099是Byssochlamys fulva，纯黄丝衣霉。 ATCC 10099能够在ATCC培养基312：察氏琼脂中生长。 |
| 菌株类型 | Byssochlamys fulva，纯黄丝衣霉 |
| 菌种又名 | USDA BPI (as C. Thom 5367.6a) [CBS 146.48, IMI 40021, LSHB BB134, LSHB Pa24, NRRL 1125] |
| 菌种名称 | ATCC 10099, ATCC10099 |
| 产品目录号 | 10099 |
| 生物安全等级 | 1 |
| ATCC10099标准菌株基本信息 | ATCC ATCC 10099, ATCC10099 USDA BPI (as C. Thom 5367.6a) [CBS 146.48, IMI 40021, LSHB BB134, LSHB Pa24, NRRL 1125] Byssochlamys fulva，纯黄丝衣霉 USDA BPI 瓶装水果，英国 10099 ATCC培养基312：察氏琼脂 24 ℃ 1 是 苯磺酸、产生SysChAMP肽酶A、生产甘露醇 ATCC 10099是Byssochlamys fulva，纯黄丝衣霉。 ATCC 10099能够在ATCC培养基312：察氏琼脂中生长。 . . J. Bot. 72: 196-197, 1933. Raistrick H, Smith G. Studies in the biochemistry of micro-organisms. The metabolic products of Byssochlamys fulva Olliver and Smith. Biochem. J. 27: 1814-1819, 1933. Chu FS, et al. Byssochlamyopeptidase A, a rennin-like enzyme produced by Byssochlamys fulva. Appl. Microbiol. 25: 163-168, 1973. PubMed: 4694342 type strain type strain |
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