Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 产生1,4-β-内木聚糖酶、转换宿主 |
| 培养基 | ATCC培养基336：马铃薯葡萄糖琼脂（PDA） |
| 存储人 | K Sakaguchi |
| 出品公司 | ATCC |
| 分离来源 | Kuro-koji for Ino-Shochu (sweet potato distilled wine), Japan. |
| 参考文献 | Hessing JG, et al. Isolation and characterization of a 1,4-beta-endoxylanase gene of A. awamori. Curr. Genet. 26: 228-232, 1994. PubMed: 7859305 Gouka RJ, et al. A novel strategy for the isolation of defined pyrG mutants and the development of a site-specific integration system for Aspergillus awamori. Curr. Genet. 27: 536-540, 1995. PubMed: 7553938 |
| 模式菌株 | 否 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC 11358是Aspergillus awamori，稻米曲霉。 ATCC 11358能够在ATCC培养基336：马铃薯葡萄糖琼脂（PDA）中生长。 Nucleotide (GenBank) : S79674 pyrG=orotidine-5'-monophosphate decarboxylase [Aspergillus awamori, |
| 菌株类型 | Aspergillus awamori，稻米曲霉 |
| 菌种又名 | K-6615 [CBS 115.52] |
| 菌种名称 | ATCC 11358, ATCC11358 |
| 产品目录号 | 11358 |
| 生物安全等级 | 1 |
| ATCC11358标准菌株基本信息 | ATCC ATCC 11358, ATCC11358 K-6615 [CBS 115.52] Aspergillus awamori，稻米曲霉 K Sakaguchi Kuro-koji for Ino-Shochu (sweet potato distilled wine), Japan. 11358 ATCC培养基336：马铃薯葡萄糖琼脂（PDA） 24 ℃ 1 否 产生1,4-β-内木聚糖酶、转换宿主 ATCC 11358是Aspergillus awamori，稻米曲霉。 ATCC 11358能够在ATCC培养基336：马铃薯葡萄糖琼脂（PDA）中生长。 Nucleotide (GenBank) : S79674 pyrG=orotidine-5'-monophosphate decarboxylase [Aspergillus awamori, Hessing JG, et al. Isolation and characterization of a 1,4-beta-endoxylanase gene of A. awamori. Curr. Genet. 26: 228-232, 1994. PubMed: 7859305 Gouka RJ, et al. A novel strategy for the isolation of defined pyrG mutants and the development of a site-specific integration system for Aspergillus awamori. Curr. Genet. 27: 536-540, 1995. PubMed: 7553938 |
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