Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 丝氨酸脱水酶L-丝氨酸脱氨酶，L-丝氨酸脱水酶 |
| 培养基 | ATCC培养基416：乳酸菌MRS琼脂/肉汤 |
| 存储人 | PA Hansen |
| 出品公司 | ATCC |
| 分离来源 | 发酵甜菜 |
| 参考文献 | Farias ME, et al. Purification and properties of L-serine dehydratase from Lactobacillus fermentum ATCC 14931. Curr. Microbiol. 22: 205-211, 1991. Mem. Acad. R. Sci. Denmark, Sect. Sci. Biol. 2: 96, 1943. Mem. Acad. R. Sci. Denmark, Sect. Sci. 8 Ser. 5: 177, 1919. Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| 模式菌株 | 是 |
| 生长条件 | 37 ℃,5% CO2 |
| 菌株特点 | ATCC 14931是Lactobacillus fermentum，发酵乳杆菌。 ATCC 14931能够在ATCC培养基416：乳酸菌MRS琼脂/肉汤中生长。 Nucleotide (GenBank) : M58819 Lactobacillus fermentum 16S ribosomal RNA. Nucleotide (GenBank) : AB017345 Lactobacillus fermentum gene for 16S rRNA, partial sequence, strain:ATCC14931. Nucleotide (GenBank) : AF080099 Lactobacillus fermentum 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence. |
| 菌株类型 | Lactobacillus fermentum，发酵乳杆菌 |
| 菌种又名 | B1 28 [NCIB 11840] |
| 菌种名称 | ATCC 14931, ATCC14931 |
| 产品目录号 | 14931 |
| 生物安全等级 | 1 |
| ATCC14931标准菌株基本信息 | ATCC ATCC 14931, ATCC14931 B1 28 [NCIB 11840] Lactobacillus fermentum，发酵乳杆菌 PA Hansen 发酵甜菜 14931 ATCC培养基416：乳酸菌MRS琼脂/肉汤 37 ℃,5% CO2 1 是 丝氨酸脱水酶L-丝氨酸脱氨酶，L-丝氨酸脱水酶 ATCC 14931是Lactobacillus fermentum，发酵乳杆菌。 ATCC 14931能够在ATCC培养基416：乳酸菌MRS琼脂/肉汤中生长。 Nucleotide (GenBank) : M58819 Lactobacillus fermentum 16S ribosomal RNA. Nucleotide (GenBank) : AB017345 Lactobacillus fermentum gene for 16S rRNA, partial sequence, strain:ATCC14931. Nucleotide (GenBank) : AF080099 Lactobacillus fermentum 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence. Farias ME, et al. Purification and properties of L-serine dehydratase from Lactobacillus fermentum ATCC 14931. Curr. Microbiol. 22: 205-211, 1991. Mem. Acad. R. Sci. Denmark, Sect. Sci. Biol. 2: 96, 1943. Mem. Acad. R. Sci. Denmark, Sect. Sci. 8 Ser. 5: 177, 1919. Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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