Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 降解纤维二糖、葡萄糖-D-葡萄糖降解、生产乙醇乙醇、从纤维二糖和葡萄糖生产乙醇 |
| 培养基 | ATCC培养基200：YM琼脂或YM肉汤 |
| 存储人 | IFO - Institute for Fermentation, Osaka |
| 出品公司 | ATCC |
| 分离来源 | 南非班图啤酒厂设备 |
| 参考文献 | Spindler DD, et al. Simultaneous saccharification and fermentation (SSF) using cellobiose fermenting yeast Brettanomyces custersii. US Patent 5,100,791 dated Mar 31 1992 Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950. Lee FL, Jong SC. Identity of Brettanomyces custersii. Mycotaxon 23: 279-284, 1985. Type strain of Brettanomyces custersii Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950. Type strain of Brettanomyces custersii |
| 模式菌株 | 是 |
| 生长条件 | 26 ℃ |
| 菌株特点 | ATCC 34447是Dekkera bruxellensis，布鲁塞尔德克酵母。 ATCC 34447能够在ATCC培养基200：YM琼脂或YM肉汤中生长。 |
| 菌株类型 | Dekkera bruxellensis，布鲁塞尔德克酵母 |
| 菌种又名 | IFO 1586 [CBS 5512, CCRC 21517] |
| 菌种名称 | ATCC 34447, ATCC34447 |
| 产品目录号 | 34447 |
| 生物安全等级 | 1 |
| ATCC34447标准菌株基本信息 | ATCC ATCC 34447, ATCC34447 IFO 1586 [CBS 5512, CCRC 21517] Dekkera bruxellensis，布鲁塞尔德克酵母 IFO - Institute for Fermentation, Osaka 南非班图啤酒厂设备 34447 ATCC培养基200：YM琼脂或YM肉汤 26 ℃ 1 是 降解纤维二糖、葡萄糖-D-葡萄糖降解、生产乙醇乙醇、从纤维二糖和葡萄糖生产乙醇 ATCC 34447是Dekkera bruxellensis，布鲁塞尔德克酵母。 ATCC 34447能够在ATCC培养基200：YM琼脂或YM肉汤中生长。 Spindler DD, et al. Simultaneous saccharification and fermentation (SSF) using cellobiose fermenting yeast Brettanomyces custersii. US Patent 5,100,791 dated Mar 31 1992 Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950. Lee FL, Jong SC. Identity of Brettanomyces custersii. Mycotaxon 23: 279-284, 1985. Type strain of Brettanomyces custersii Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950. Type strain of Brettanomyces custersii |
Related
