Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 淀粉酶的产生、单细胞蛋白SCP的产生、产生热敏淀粉酶、马铃薯淀粉生产单细胞蛋白 |
| 培养基 | ATCC培养基28：埃蒙斯对沙保罗氏琼脂的修饰 ATCC培养基200：YM琼脂或YM肉汤 ATCC培养基1245：YEPD |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | 俄亥俄土壤 |
| 参考文献 | Phaff HJ, et al. A new species of Schwannionmyces: Schwanniomyces alluvius. Antonie van Leeuwenhoek 26: 182-188, 1960. Calleja GB, et al. Thermosensitive export of amylases in the yeast Schwanniomyces alluvius. Plant Cell Physiol 25: 757-761, 1984. Calleja GB, et al. Single cell protein production from potato starch by the yeast Schwanniomyces alluvius. J Ferment Technol 64: 71-75, 1986. Sato F, et al. Glucoamylase originating from Schwanniomyces occidentalis is a typical alpha-glucosidase. Biosci. Biotechnol. Biochem. 69: 1905-1913, 2005. Yamada Y, et al. The phylogenetic relationships of the Q9-equipped genus Schwanniomyces Klöcker (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. J. Gen. Appl. Microbiol. 37: 523-528, 1991. Prakash K, Seligy VL. A temporally expressed gene from Schwanniomyces alluvius and detection of homologous sequences in other yeasts. Gene 73: 131-140, 1988. type strain of Schwanniomyces alluvius |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 典型需氧菌 |
| 菌株特点 | ATCC 26074是Schwanniomyces occidentalis，西方许旺酵母。 ATCC 26074能够在ATCC培养基28：埃蒙斯对沙保罗氏琼脂的修饰、ATCC培养基200：YM琼脂或YM肉汤、ATCC培养基1245：YEPD中生长。 Nucleotide (GenBank) : M24078 Schwanniomyces alluvius (ATCC 26074) EG1 gene, complete cds. |
| 菌株类型 | Schwanniomyces occidentalis，西方许旺酵母 |
| 菌种又名 | NRRL Y-2469 [CBS 4516, CCRC 21103, IFO 1839, JCM 8125, SEC 1310] |
| 菌种名称 | ATCC 26074, ATCC26074 |
| 产品目录号 | 26074 |
| 生物安全等级 | 1 |
| ATCC26074标准菌株基本信息 | ATCC ATCC 26074, ATCC26074 NRRL Y-2469 [CBS 4516, CCRC 21103, IFO 1839, JCM 8125, SEC 1310] Schwanniomyces occidentalis，西方许旺酵母 NRRL 俄亥俄土壤 26074 ATCC培养基28：埃蒙斯对沙保罗氏琼脂的修饰 ATCC培养基200：YM琼脂或YM肉汤 ATCC培养基1245：YEPD 24-26 ℃, 典型需氧菌 1 是 淀粉酶的产生、单细胞蛋白SCP的产生、产生热敏淀粉酶、马铃薯淀粉生产单细胞蛋白 ATCC 26074是Schwanniomyces occidentalis，西方许旺酵母。 ATCC 26074能够在ATCC培养基28：埃蒙斯对沙保罗氏琼脂的修饰、ATCC培养基200：YM琼脂或YM肉汤、ATCC培养基1245：YEPD中生长。 Nucleotide (GenBank) : M24078 Schwanniomyces alluvius (ATCC 26074) EG1 gene, complete cds. Phaff HJ, et al. A new species of Schwannionmyces: Schwanniomyces alluvius. Antonie van Leeuwenhoek 26: 182-188, 1960. Calleja GB, et al. Thermosensitive export of amylases in the yeast Schwanniomyces alluvius. Plant Cell Physiol 25: 757-761, 1984. Calleja GB, et al. Single cell protein production from potato starch by the yeast Schwanniomyces alluvius. J Ferment Technol 64: 71-75, 1986. Sato F, et al. Glucoamylase originating from Schwanniomyces occidentalis is a typical alpha-glucosidase. Biosci. Biotechnol. Biochem. 69: 1905-1913, 2005. Yamada Y, et al. The phylogenetic relationships of the Q9-equipped genus Schwanniomyces Klöcker (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. J. Gen. Appl. Microbiol. 37: 523-528, 1991. Prakash K, Seligy VL. A temporally expressed gene from Schwanniomyces alluvius and detection of homologous sequences in other yeasts. Gene 73: 131-140, 1988. type strain of Schwanniomyces alluvius |
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