Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 生产丁二酸 |
| 培养基 | ATCC培养基18：胰蛋白酶大豆琼脂/肉汤 |
| 基因型 | Actinobacillus succinogenes 130Z, complete genome. |
| 存储人 | Michigan Biotechnology Inst. |
| 出品公司 | ATCC |
| 分离来源 | 密歇根牛瘤胃内容物 |
| 参考文献 | Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49: 207-216, 1999. PubMed: 10028265 Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996 Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms. US Patent 5,504,004 dated Apr 2 1996 Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774 |
| 模式菌株 | 是 |
| 生长条件 | 30 ℃, 有氧 |
| 菌株特点 | ATCC 55618是actinobacillus succinogenes，琥珀酸放线杆菌。 ATCC 55618能够在ATCC培养基18：胰蛋白酶大豆琼脂/肉汤中生长。 Nucleotide (GenBank) : AF024525 16S rRNA sequence Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome. |
| 菌株类型 | actinobacillus succinogenes，琥珀酸放线杆菌 |
| 菌种又名 | 130Z [CIP 106006, CIP 106512] |
| 菌种名称 | ATCC 55618, ATCC55618 |
| 产品目录号 | 55618 |
| 生物安全等级 | 1 |
| 基因组是否测序 | 是 |
| ATCC55618标准菌株基本信息 | ATCC ATCC 55618, ATCC55618 130Z [CIP 106006, CIP 106512] actinobacillus succinogenes，琥珀酸放线杆菌 Michigan Biotechnology Inst. 密歇根牛瘤胃内容物 55618 ATCC培养基18：胰蛋白酶大豆琼脂/肉汤 30 ℃, 有氧 1 Actinobacillus succinogenes 130Z, complete genome. 是 是 生产丁二酸 ATCC 55618是actinobacillus succinogenes，琥珀酸放线杆菌。 ATCC 55618能够在ATCC培养基18：胰蛋白酶大豆琼脂/肉汤中生长。 Nucleotide (GenBank) : AF024525 16S rRNA sequence Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome. Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49: 207-216, 1999. PubMed: 10028265 Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996 Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms. US Patent 5,504,004 dated Apr 2 1996 Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774 |
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