Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 内酰胺类抗生素β-内酰胺类抗生素的检测、该菌株是通过使用在AOAC官方方法982.15、982.18所描述的测试和推荐，和988.08只分类指定、食品检验 |
| 培养基 | ATCC培养基3：营养琼脂或营养液 |
| 存储人 | NR Smith |
| 出品公司 | ATCC |
| 参考文献 | Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952. AOAC International Beta-lactam antibiotics, qualitative disc method I. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 979.14. AOAC International Beta-lactam antibiotics in milk, quantitative disc method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.16. AOAC International Beta-lactam antibiotics in milk, qualitative disc method II. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.17. U.S. Food & Drug Administration Inhibitory substances in milk, Bacillus stearothermophilus disk assay -- Qualitative method I In: U.S. Food & Drug Administration Bacteriological analytical manual 8th ed. Gaithersburg, MD. AOAC International pp. 20.04-20.06, 1995 Inhibitory Substance in Milk. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 20A, 2001 ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
| 模式菌株 | 否 |
| 生长条件 | 55 ℃, 有氧 |
| 菌株特点 | ATCC 10149是Geobacillus stearothermophilus ，嗜热脂肪地芽孢杆菌。 ATCC 10149能够在含有ATCC培养基3：营养琼脂或营养液生长。 |
| 菌株类型 | Geobacillus stearothermophilus ，嗜热脂肪地芽孢杆菌 |
| 菌种又名 | NRS T15 [JCM 11297] |
| 菌种名称 | ATCC 10149, ATCC10149 |
| 产品目录号 | 10149 |
| 生物安全等级 | 1 |
| ATCC10149标准菌株基本信息 | ATCC ATCC 10149, ATCC10149 NRS T15 [JCM 11297] Geobacillus stearothermophilus ，嗜热脂肪地芽孢杆菌 NR Smith 10149 ATCC培养基3：营养琼脂或营养液 55 ℃, 有氧 1 否 内酰胺类抗生素β-内酰胺类抗生素的检测、该菌株是通过使用在AOAC官方方法982.15、982.18所描述的测试和推荐，和988.08只分类指定、食品检验 ATCC 10149是Geobacillus stearothermophilus ，嗜热脂肪地芽孢杆菌。 ATCC 10149能够在含有ATCC培养基3：营养琼脂或营养液生长。 Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952. AOAC International Beta-lactam antibiotics, qualitative disc method I. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 979.14. AOAC International Beta-lactam antibiotics in milk, quantitative disc method. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.16. AOAC International Beta-lactam antibiotics in milk, qualitative disc method II. Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 982.17. U.S. Food & Drug Administration Inhibitory substances in milk, Bacillus stearothermophilus disk assay -- Qualitative method I In: U.S. Food & Drug Administration Bacteriological analytical manual 8th ed. Gaithersburg, MD. AOAC International pp. 20.04-20.06, 1995 Inhibitory Substance in Milk. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 20A, 2001 ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
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