Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基3：营养琼脂或营养肉汤 |
| 存储人 | NCTC |
| 出品公司 | ATCC |
| 分离来源 | 乳制品.生奶油制成的奶油状黄油 |
| 参考文献 | Gilman JP. Studies on certain species of bacteria assigned to the genus Chromobacterium. J. Bacteriol. 65: 48-52, 1953. PubMed: 13022628 Sneath PH. Cultural and biochemical characteristics of the genus Chromobacterium. J. Gen. Microbiol. 15: 70-98, 1956. PubMed: 13357716 Grimes M. An aerobic capsulated bacterium chromogenic on sugar media. Zentralbl. Bakteriol., II Abt. 72: 367-368, 1927. De Ley J, et al. Intra-and intergeneric similarities of Chromobacterium and Janthinobacterium ribosomal ribonucleic acid cistrons. Int. J. Syst. Bacteriol. 28: 154-168, 1978. |
| 模式菌株 | 否 |
| 生长条件 | 26 ℃, 有氧 |
| 菌株特点 | ATCC6918 节杆菌Arthrobacter sp |
| 菌株类型 | 节杆菌Arthrobacter sp |
| 菌种又名 | NCTC 2416 [BUCSAV 359, NCDO 743, NCIB 8180] |
| 菌种名称 | ATCC6918,ATCC 6918 |
| 产品目录号 | 6918 |
| 生物安全等级 | 1 |
| ATCC6918标准菌株基本信息 | ATCC ATCC6918,ATCC 6918 NCTC 2416 [BUCSAV 359, NCDO 743, NCIB 8180] 节杆菌Arthrobacter sp NCTC 乳制品.生奶油制成的奶油状黄油 6918 ATCC培养基3：营养琼脂或营养肉汤 26 ℃, 有氧 1 否 ATCC6918 节杆菌Arthrobacter sp Gilman JP. Studies on certain species of bacteria assigned to the genus Chromobacterium. J. Bacteriol. 65: 48-52, 1953. PubMed: 13022628 Sneath PH. Cultural and biochemical characteristics of the genus Chromobacterium. J. Gen. Microbiol. 15: 70-98, 1956. PubMed: 13357716 Grimes M. An aerobic capsulated bacterium chromogenic on sugar media. Zentralbl. Bakteriol., II Abt. 72: 367-368, 1927. De Ley J, et al. Intra-and intergeneric similarities of Chromobacterium and Janthinobacterium ribosomal ribonucleic acid cistrons. Int. J. Syst. Bacteriol. 28: 154-168, 1978. |
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