Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基416：乳酸杆菌MRS琼脂/肉汤 |
| 存储人 | M Rogosa |
| 出品公司 | ATCC |
| 分离来源 | 唾液 |
| 参考文献 | Mills CK, Lessel EF. Designation and description of the type strain of Lactobacilllus casei subsp. alactosus Rogosa et al.. Int. J. Syst. Bacteriol. 23: 67-68, 1973. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Lactobacillus casei subsp. alactosus |
| 模式菌株 | 是；干酪乳杆菌亚种。半乳肌 |
| 生长条件 | 37 ℃ |
| 菌株特点 | ATCC27216 副干酪乳杆菌Lactobacillus paracasei |
| 菌株类型 | 副干酪乳杆菌 Lactobacillus paracasei |
| 菌种又名 | OC 17 [DSM 20020, NCDO 2713] |
| 菌种名称 | ATCC27216,ATCC 27216 |
| 产品目录号 | 27216 |
| 生物安全等级 | 1 |
| ATCC27216标准菌株基本信息 | ATCC ATCC27216,ATCC 27216 OC 17 [DSM 20020, NCDO 2713] 副干酪乳杆菌 Lactobacillus paracasei M Rogosa 唾液 27216 ATCC培养基416：乳酸杆菌MRS琼脂/肉汤 37 ℃ 1 是；干酪乳杆菌亚种。半乳肌 ATCC27216 副干酪乳杆菌Lactobacillus paracasei Mills CK, Lessel EF. Designation and description of the type strain of Lactobacilllus casei subsp. alactosus Rogosa et al.. Int. J. Syst. Bacteriol. 23: 67-68, 1973. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Lactobacillus casei subsp. alactosus |
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