Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基200:YM琼脂或YM肉汤 |
| 存储人 | HJ Phaff |
| 出品公司 | ATCC |
| 分离来源 | grapes, Italy |
| 参考文献 | Lodder J, Kreger-van Rij NJW. The yeasts: a taxonomic study. 1st ed.Amsterdam: North-Holland; 1952. type strain of Kluyveromyces veronae Nissen P, et al. Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism. Yeast 20: 331-341, 2003. PubMed: 12627399 Lodder J, Kreger-van Rij NJW. The yeasts: a taxonomic study. 1st ed.Amsterdam: North-Holland; 1952. type strain of Kluyveromyces veronae |
| 模式菌株 | 是 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC 24177 是，Lachancea thermotolerans。 |
| 菌株类型 | Lachancea thermotolerans |
| 菌种又名 | UCD 55-41 [33, CBS 2803, DBVPG 6166, IFO 1674, NCYC 701, NRRL Y-2232, VKM Y-533] |
| 菌种名称 | ATCC 24177, ATCC24177 |
| 产品目录号 | 24177 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC22020，ATCC 24177 ;CBS 2803 ;CCY 21-34-1 ;CCY 21-34-2 ;DBVPG 6166 ;IFO 1674 ;NCYC 701 ;NRRL Y-2232 ;UCD 55-41 ;VKM Y-533 |
| ATCC24177标准菌株基本信息 | ATCC ATCC 24177, ATCC24177 UCD 55-41 [33, CBS 2803, DBVPG 6166, IFO 1674, NCYC 701, NRRL Y-2232, VKM Y-533] Lachancea thermotolerans HJ Phaff grapes, Italy 24177 BCRC22020，ATCC 24177 ;CBS 2803 ;CCY 21-34-1 ;CCY 21-34-2 ;DBVPG 6166 ;IFO 1674 ;NCYC 701 ;NRRL Y-2232 ;UCD 55-41 ;VKM Y-533 ATCC®培养基200:YM琼脂或YM肉汤 24 ℃ 1 是 科研，生产 ATCC 24177 是，Lachancea thermotolerans。 Lodder J, Kreger-van Rij NJW. The yeasts: a taxonomic study. 1st ed.Amsterdam: North-Holland; 1952. type strain of Kluyveromyces veronae Nissen P, et al. Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism. Yeast 20: 331-341, 2003. PubMed: 12627399 Lodder J, Kreger-van Rij NJW. The yeasts: a taxonomic study. 1st ed.Amsterdam: North-Holland; 1952. type strain of Kluyveromyces veronae |
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