Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC® Medium 28: Emmons' modification of Sabouraud's agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar |
| 存储人 | RW Buhagiar |
| 出品公司 | ATCC |
| 分离来源 | 格拉克黑醋栗，黑醋栗，英格兰 |
| 参考文献 | Buhagiar RW. Torulopsis bacarum, Torulopsis pustula and Torulopsis multis-gemmis sp. nov., three new yeasts from soft fruit. J Gen Microbiol 86: 1-11, 1975. Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 de Beer ZW, et al. Phylogeny of the Quambalariaceae fam. nov., including important Eucalyptus pathogens in South Africa and Australia. Stud Mycol 55: 289-298, 2006. PubMed: 18490987 Begerow D, Bauer R, Oberwinkler F. Muribasidiospora: Microstromatales or Exobasidiales? Mycol. Res. 105: 798-810, 2001. Weijman AC, et al. Redefinition of Candida Berkhout and the consequent emendation of Cryptococcus Kutzing and Rhodotorula Harrison. Antonie van Leeuwenhoek 54: 545-553, 1988. PubMed: 3232972 Weijman AC, Rodrigues de Miranda L. Carbohydrate patterns of Candida, Cryptococcus and Rhodotorula species. Antonie van Leeuwenhoek 54: 535-543, 1988. PubMed: 3232971 |
| 模式菌株 | 否 |
| 生长条件 | 24°C到26°C, 有氧 |
| 菌株特点 | ATCC28954 是浆果红酵母Rhodotorula bacarum 。 |
| 菌株类型 | 浆果红酵母Rhodotorula bacarum |
| 菌种又名 | [CBS 6526, JCM 3928, MUCL 27857, NRRL Y-17170] |
| 菌种名称 | ATCC28954 , ATCC28954 |
| 产品目录号 | 28954 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC |
| ATCC28954标准菌株基本信息 | ATCC ATCC28954 , ATCC28954 [CBS 6526, JCM 3928, MUCL 27857, NRRL Y-17170] 浆果红酵母Rhodotorula bacarum RW Buhagiar 格拉克黑醋栗，黑醋栗，英格兰 28954 BCRC ATCC® Medium 28: Emmons' modification of Sabouraud's agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar 24°C到26°C, 有氧 1 否 科研，生产 ATCC28954 是浆果红酵母Rhodotorula bacarum 。 Buhagiar RW. Torulopsis bacarum, Torulopsis pustula and Torulopsis multis-gemmis sp. nov., three new yeasts from soft fruit. J Gen Microbiol 86: 1-11, 1975. Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 de Beer ZW, et al. Phylogeny of the Quambalariaceae fam. nov., including important Eucalyptus pathogens in South Africa and Australia. Stud Mycol 55: 289-298, 2006. PubMed: 18490987 Begerow D, Bauer R, Oberwinkler F. Muribasidiospora: Microstromatales or Exobasidiales? Mycol. Res. 105: 798-810, 2001. Weijman AC, et al. Redefinition of Candida Berkhout and the consequent emendation of Cryptococcus Kutzing and Rhodotorula Harrison. Antonie van Leeuwenhoek 54: 545-553, 1988. PubMed: 3232972 Weijman AC, Rodrigues de Miranda L. Carbohydrate patterns of Candida, Cryptococcus and Rhodotorula species. Antonie van Leeuwenhoek 54: 535-543, 1988. PubMed: 3232971 |
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