Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，产生淀粉酶 |
| 培养基 | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium ATCC® Medium 336: Potato dextrose agar (PDA) |
| 存储人 | C Thom |
| 出品公司 | ATCC |
| 分离来源 | 日本Tane koji |
| 参考文献 | Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. Rodriguez A, et al. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods. Food Microbiol. 31: 89-99, 2012. PubMed: 22475946 Goncalves SS, et al. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal Biol. 116: 1146-1155, 2012. PubMed: 23153805 Kiyota T, et al. Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product. J. Biosci. Bioeng. 111: 512-517, 2011. PubMed: 21342785 Pildain MB, et al. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. Int. J. Syst. Evol. Microbiol. 58: 725-735, 2008. PubMed: 18319485 Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197 Lee CZ, Liou GY, Yuan GF. Comparison of the aflR gene sequences of strains in Aspergillus section Flavi. Microbiology 152: 161-170, 2006. PubMed: 16385126 Kumeda Y, Asao T. Heteroduplex panel analysis, a novel method for genetic identification of Aspergillus Section Flavi strains. Appl. Environ. Microbiol. 67: 4084-4090, 2001. PubMed: 11526009 Geiser DM, Pitt JI, Taylor JW. Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus. Proc. Natl Acad. Sci. USA 95: 388-393, 1998. PubMed: 9419385 type of Eurotium oryzae |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 1001 Aspergillus oryzae,米曲霉 菌落浅黄绿色，反面为浅褐色，无渗出液，无可溶性色素，直径53-55mm，稍厚，中心稍凸起，有放射状沟纹，质地为丝绒状，中央絮状。分生孢子头球形；分生孢梗茎壁稍粗糙，直径8-10μm；顶囊球形，直径20-30μm，表面3/4可育；产孢结构双层，也有单层者；梗基4-6×3-4μm，瓶梗6-10×3-4μm；分生孢子球形，直径3.0-5.0μm，壁光滑。 |
| 菌株类型 | Aspergillus oryzae,米曲霉 |
| 菌种又名 | 113 [ATCC 12891, ATCC 4814, ATCC 7561, ATCC 9102, CBS 102.07, CBS 110.47, CBS 100925, IFO 4075, IFO 5375, IMI 16266, IMI 44242, L.A. Underkofler 22, LSHB Ac19, NCTC 598, NRRL 447, NRRL 692, QM 6735, WB 447] |
| 菌种名称 | ATCC 1001, ATCC1001 |
| 产品目录号 | 1001 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | =NBRC 30105=ATCC 1001=ATCC 4814 =BCRC 30289=NCTC 598=NRRL 447=JCM 2239=CBS 102.07 |
| ATCC1001标准菌株基本信息 | ATCC ATCC 1001, ATCC1001 113 [ATCC 12891, ATCC 4814, ATCC 7561, ATCC 9102, CBS 102.07, CBS 110.47, CBS 100925, IFO 4075, IFO 5375, IMI 16266, IMI 44242, L.A. Underkofler 22, LSHB Ac19, NCTC 598, NRRL 447, NRRL 692, QM 6735, WB 447] Aspergillus oryzae,米曲霉 C Thom 日本Tane koji 1001 =NBRC 30105=ATCC 1001=ATCC 4814 =BCRC 30289=NCTC 598=NRRL 447=JCM 2239=CBS 102.07 ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium ATCC® Medium 336: Potato dextrose agar (PDA) 24-26 ℃, 有氧 1 是 科研，生产，产生淀粉酶 ATCC 1001 Aspergillus oryzae,米曲霉 菌落浅黄绿色，反面为浅褐色，无渗出液，无可溶性色素，直径53-55mm，稍厚，中心稍凸起，有放射状沟纹，质地为丝绒状，中央絮状。分生孢子头球形；分生孢梗茎壁稍粗糙，直径8-10μm；顶囊球形，直径20-30μm，表面3/4可育；产孢结构双层，也有单层者；梗基4-6×3-4μm，瓶梗6-10×3-4μm；分生孢子球形，直径3.0-5.0μm，壁光滑。 Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. Kumeda Y, Asao T. Single-strand conformation polymorphism analysis of PCR-amplified ribosomal DNA internal transcribed spacers to differentiate species of Aspergillus section Flavi. Appl. Environ. Microbiol. 62: 2947-2952, 1996. PubMed: 8702288 Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. Rodriguez A, et al. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods. Food Microbiol. 31: 89-99, 2012. PubMed: 22475946 Goncalves SS, et al. Molecular phylogeny and phenotypic variability of clinical and environmental strains of Aspergillus flavus. Fungal Biol. 116: 1146-1155, 2012. PubMed: 23153805 Kiyota T, et al. Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product. J. Biosci. Bioeng. 111: 512-517, 2011. PubMed: 21342785 Pildain MB, et al. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. Int. J. Syst. Evol. Microbiol. 58: 725-735, 2008. PubMed: 18319485 Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197 Lee CZ, Liou GY, Yuan GF. Comparison of the aflR gene sequences of strains in Aspergillus section Flavi. Microbiology 152: 161-170, 2006. PubMed: 16385126 Kumeda Y, Asao T. Heteroduplex panel analysis, a novel method for genetic identification of Aspergillus Section Flavi strains. Appl. Environ. Microbiol. 67: 4084-4090, 2001. PubMed: 11526009 Geiser DM, Pitt JI, Taylor JW. Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus. Proc. Natl Acad. Sci. USA 95: 388-393, 1998. PubMed: 9419385 type of Eurotium oryzae |
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