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ATCC34449

ZKCC-42473

ATCC34449

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Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用降低糖、生产乙醇乙醇、质量控制应变、从糖生产乙醇、系统的控制应变
培养基Sabouraud琼脂培养基, YM琼脂或YM肉汤培养基, YEPD培养基
存储人IFO - Institute for Fermentation, Osaka
出品公司ATCC
分离来源猪;葡萄牙
参考文献Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983. Freer SN, Detroy RW. Direct fermentation of cellodextrins to ethanol by Candida wickerhamii and C. lusitaniae. Biotechnol. Lett. 4: 453-458, 1982. van Uden N, Do Carmo-Sousa L. Further studies on the significance of temperature relations and vitamin deficiency patterns in yeast taxonomy. With descriptions of Candida parapsilosis var. querci nov. var., C. obtusa nov. comb. and C. lusitaniae nov. sp.. Port. Acta Biol. 6B: 239-256, 1959.
模式菌株是
生长条件24-26 ℃, 典型的有氧
菌株特点ATCC34449是葡萄牙念珠菌。 ATCC 34449应用于降低糖、生产乙醇乙醇、质量控制应变、从糖生产乙醇、系统的控制应变。 ATCC 34449能够在Sabouraud琼脂培养基, YM琼脂或YM肉汤培养基, YEPD培养基中生长。 Nucleotide (GenBank) : KU729100 ITS including 5.8S rRNA gene Nucleotide (GenBank) : AF218970 Clavispora lusitaniae strain ATCC 34449T 5.8S ribosomal RNA gene, Nucleotide (GenBank) : AF009215 Candida lusitaniae ITS1, partial sequence, 5.8S ribosomal RNA gene,
菌株类型Candida lusitaniae van Uden et do Carmo Sousa, 葡萄牙念珠菌
菌种又名IFO 1019 [CBS 4413, CCRC 20326, DBVPG 6142, IGC 2705, JCM 1814, NRRL Y-11826, NRRL Y-5394]
菌种名称ATCC34449 , ATCC 34449
产品目录号34449
生物安全等级1
ATCC34449标准菌株基本信息ATCC
ATCC34449, ATCC 34449
IFO 1019 [CBS 4413, CCRC 20326, DBVPG 6142, IGC 2705, JCM 1814, NRRL Y-11826, NRRL Y-5394]
Candida lusitaniae van Uden et do Carmo Sousa, 葡萄牙念珠菌
IFO - Institute for Fermentation, Osaka
猪;葡萄牙
34449
Sabouraud琼脂培养基, YM琼脂或YM肉汤培养基, YEPD培养基
24-26 ℃, 典型的有氧
1
是
降低糖、生产乙醇乙醇、质量控制应变、从糖生产乙醇、系统的控制应变
ATCC34449是葡萄牙念珠菌。
ATCC 34449应用于降低糖、生产乙醇乙醇、质量控制应变、从糖生产乙醇、系统的控制应变。
ATCC 34449能够在Sabouraud琼脂培养基, YM琼脂或YM肉汤培养基, YEPD培养基中生长。
Nucleotide (GenBank) : KU729100 ITS including 5.8S rRNA gene
Nucleotide (GenBank) : AF218970 Clavispora lusitaniae strain ATCC 34449T 5.8S ribosomal RNA gene,
Nucleotide (GenBank) : AF009215 Candida lusitaniae ITS1, partial sequence, 5.8S ribosomal RNA gene,
Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983.
Freer SN, Detroy RW. Direct fermentation of cellodextrins to ethanol by Candida wickerhamii and C. lusitaniae. Biotechnol. Lett. 4: 453-458, 1982.
van Uden N, Do Carmo-Sousa L. Further studies on the significance of temperature relations and vitamin deficiency patterns in yeast taxonomy. With descriptions of Candida parapsilosis var. querci nov. var., C. obtusa nov. comb. and C. lusitaniae nov. sp.. Port. Acta Biol. 6B: 239-256, 1959.

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