Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 新兴传染病研究、肠道的研究 |
| 培养基 | 营养琼脂或营养肉汤培养基 |
| 存储人 | PR Edwards |
| 出品公司 | ATCC |
| 参考文献 | Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |
| 模式菌株 | 不是 |
| 生长条件 | 37 ℃, 有氧 |
| 菌株特点 | ATCC8387是肠沙门氏菌。 ATCC 8387应用于新兴传染病研究、肠道的研究。 ATCC 8387能够在营养琼脂或营养肉汤培养基中生长。 Nucleotide (GenBank) : Z15069 S.montevideo fliC gene for phase-1 flagellin (partial). |
| 菌株类型 | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Montevideo, 肠沙门氏菌 |
| 菌种又名 | 623 |
| 菌种名称 | ATCC8387 , ATCC 8387 |
| 产品目录号 | 8387 |
| 生物安全等级 | 2 |
| ATCC8387标准菌株基本信息 | ATCC ATCC8387, ATCC 8387 623 Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Montevideo, 肠沙门氏菌 PR Edwards 8387 营养琼脂或营养肉汤培养基 37 ℃, 有氧 2 不是 新兴传染病研究、肠道的研究 ATCC8387是肠沙门氏菌。 ATCC 8387应用于新兴传染病研究、肠道的研究。 ATCC 8387能够在营养琼脂或营养肉汤培养基中生长。 Nucleotide (GenBank) : Z15069 S.montevideo fliC gene for phase-1 flagellin (partial). Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |
Related
