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ATCC26603

ZKCC-42405

ATCC26603

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Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,降解糖蜜,降解木材酸水解物产生酒精生产乙醇利用马铃薯淀粉与黑曲霉共培养生产乙醇(ATCC 10864)
培养基ATCC®培养基200:YM琼脂或YM肉汤,ATCC®培养基1245:Yepd
存储人DP Rose
出品公司ATCC
分离来源Jamaican cane juice sample
参考文献Chung IS, Lee YY. Ethanol fermentation of crude acid hydrolyzate of cellulose using high-level yeast inocula. Biotechnol. Bioeng. 27: 308-315, 1985. Abouzied MM, Reddy CA. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059, 1986. PubMed: 3539016 Azhar AI, et al. Development of a yeast strain for the efficient ethanol fermentation of wood acid hydrolyzate. Dev. Ind. Microbiol. 23: 351-360, 1982. Poutanen K, et al. The hemicellulolytic activities of Trichoderma reesei. Proc. 4th Eur. Congr. Biotechnol. 2: 90, 1987. Rose D. Fermentation of cane molasses by yeasts after preservation under conditions of high sugar concentration. J. Appl. Bacteriol. 35: 499-503, 1972.
模式菌株否
生长条件30 ℃, 有氧
菌株特点ATCC 26603 Saccharomyces cerevisiae ,酿酒酵母
菌株类型Saccharomyces cerevisiae ,酿酒酵母
菌种又名Sa28 [NRRL Y-11878]
菌种名称ATCC 26603 , ATCC26603
产品目录号26603
生物安全等级1
其他保藏库编号BCRC20405,ATCC 26603 ;NRRL Y-11878
ATCC26603标准菌株基本信息ATCC
ATCC 26603 , ATCC26603
Sa28 [NRRL Y-11878]
Saccharomyces cerevisiae ,酿酒酵母
DP Rose
Jamaican cane juice sample
26603
BCRC20405,ATCC 26603 ;NRRL Y-11878
ATCC®培养基200:YM琼脂或YM肉汤,ATCC®培养基1245:Yepd
30 ℃, 有氧
1
否
科研,生产,降解糖蜜,降解木材酸水解物产生酒精生产乙醇利用马铃薯淀粉与黑曲霉共培养生产乙醇(ATCC 10864)
ATCC 26603 Saccharomyces cerevisiae ,酿酒酵母
Chung IS, Lee YY. Ethanol fermentation of crude acid hydrolyzate of cellulose using high-level yeast inocula. Biotechnol. Bioeng. 27: 308-315, 1985.
Abouzied MM, Reddy CA. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059, 1986. PubMed: 3539016
Azhar AI, et al. Development of a yeast strain for the efficient ethanol fermentation of wood acid hydrolyzate. Dev. Ind. Microbiol. 23: 351-360, 1982.
Poutanen K, et al. The hemicellulolytic activities of Trichoderma reesei. Proc. 4th Eur. Congr. Biotechnol. 2: 90, 1987.
Rose D. Fermentation of cane molasses by yeasts after preservation under conditions of high sugar concentration. J. Appl. Bacteriol. 35: 499-503, 1972.

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