Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC® Medium 33: Tomato juice agar |
| 存储人 | K Kitahara |
| 出品公司 | ATCC |
| 分离来源 | 台湾安竹泥 |
| 参考文献 | Kitahara K. Studies on the lactic acid bacteria isolated from mahes of various kinds of cereals. J. Agric. Chem. Soc. Jpn. 16: 697-714, 1940. Bull. Agric. Chem. Soc. Jpn. 16: 123, 1940. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. |
| 模式菌株 | 是 |
| 生长条件 | 30 ℃, 有氧 |
| 菌株特点 | ATCC15577是乳酸乳球菌，Lactococcus lactis |
| 菌株类型 | 乳酸乳球菌，Lactococcus lactis |
| 菌种又名 | 117 |
| 菌种名称 | ATCC15577, ATCC 15577 |
| 产品目录号 | 15577 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC |
| ATCC15577标准菌株基本信息 | ATCC ATCC15577, ATCC 15577 117 乳酸乳球菌，Lactococcus lactis K Kitahara 台湾安竹泥 15577 BCRC ATCC® Medium 33: Tomato juice agar 30 ℃, 有氧 1 是 科研，生产 ATCC15577是乳酸乳球菌，Lactococcus lactis Kitahara K. Studies on the lactic acid bacteria isolated from mahes of various kinds of cereals. J. Agric. Chem. Soc. Jpn. 16: 697-714, 1940. Bull. Agric. Chem. Soc. Jpn. 16: 123, 1940. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. |
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