Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | TSB培养基：11 YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) YM BROTH: Yeast extract 3.0g Malt extract 3.0g Peptone 5.0g Dextrose 10.0g Distilled water 1.0L For YM AGAR, add 20g agar. |
| 存储人 | (Hamamoto & Nakase) F.Y. Bai & Q. M. Wang |
| 保藏机构 | JCM |
| 分离来源 | 鸡腿菇枯叶或果实 |
| 参考文献 | Y864 Hamamoto, M., and T. Nakase. 1996. Ballistosporous yeasts found on the surface of plant materials collected in New Zealand. Antonie van Leeuwenhoek 69: 279-291. |
| 培养条件 | 25°C |
| 来源历史 | << CBS << T. Nakase, NZ-51 |
| 模式菌株 | 是 |
| 英文名称 | Bullera coprosmae |
| 菌种名称 | JCM4926, JCM 4926 |
| 生物安全等级 | 1 |
| 其他保藏中心编号 | CBS 8284; JCM 8936; KCTC 17102; NCYC 2681 |
| JCM8936标准菌株基本信息 | JCM JCM4926, JCM 4926 Bullera coprosmae 中文名称 (Hamamoto & Nakase) F.Y. Bai & Q. M. Wang << CBS << T. Nakase, NZ-51 CBS 8284; JCM 8936; KCTC 17102; NCYC 2681 鸡腿菇枯叶或果实 菌种特性 25°C 1 TSB培养基：11 YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) Yeast extract 3.0g Malt extract 3.0g Peptone 5.0g Dextrose 10.0g Distilled water 1.0L For YM AGAR, add 20g agar. 是 Y864 Hamamoto, M., and T. Nakase. 1996. Ballistosporous yeasts found on the surface of plant materials collected in New Zealand. Antonie van Leeuwenhoek 69: 279-291. |
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