Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 存储人 | (A. Fonseca & van Uden) Boekhout et al. |
| 保藏机构 | JCM |
| 分离来源 | 腐烂的蘑菇 |
| 参考文献 | Y670 Boekhout, T., J. W. Fell, A. Fonseca, H. J. Prillinger, K. Lopandic, and H. Roeijmans. 2000. The basidiomycetous yeast Rhodotorula yarrowii comb. nov. Antonie van Leeuwenhoek 77: 355-358. Keyword CBS 7417 CELL WALL CRYPTOCOCCUS RDNA RHODOTORULA YARROWII Y671 Fonseca, A., and N. van Uden. 1991. Cryptococcus yarrowii sp. nov., a novel yeast species from Portugal. Antonie van Leeuwenhoek 59: 177-181. Keyword BASIDIOMYCETE CBS 142 CBS 7417 SYSTEMATICS Cryptococcus yarrowii |
| 培养基； | 36 POTATO DEXTROSE AGAR (PDA) Diced potatoes 200.0 g Glucose 20.0 g Agar 15.0 g Distilled water 1.0 L Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. |
| 培养条件 | 25°C |
| 来源历史 | << CBS << N. van Uden |
| 模式菌株 | 是 |
| 英文名称 | Rhodotorula yarrowii |
| 菌种名称 | JCM4926, JCM 4926 |
| 生物安全等级 | 1 |
| 其他保藏中心编号 | CBS 7417; IGC 4525; NBRC 10765; JCM 8232 |
| JCM8232标准菌株基本信息 | JCM JCM4926, JCM 4926 Rhodotorula yarrowii |
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