Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | TSB培养基：11 YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) YM BROTH: Yeast extract 3.0g Malt extract 3.0g Peptone 5.0g Dextrose 10.0g Distilled water 1.0L For YM AGAR, add 20g agar. |
| 存储人 | Yamasaki and Fujii |
| 保藏机构 | JCM |
| 参考文献 | Y652 Bai, F. Y., J. H. Zhao, M. Takashima, J. H. Jia, T. Boekhout, and T. Nakase. 2002. Reclassification of the Sporobolomyces roseus and Sporidiobolus pararoseus complexes, with the description of Sporobolomyces phaffii sp. nov. Int J Syst Evol Microbiol. 52(6): 2309-2314. |
| 培养条件 | 25°C |
| 来源历史 | << NRRL |
| 模式菌株 | 是 |
| 英文名称 | Sporobolomyces carnicolor |
| 菌种名称 | JCM4926, JCM 4926 |
| 生物安全等级 | 1 |
| 其他保藏中心编号 | NRRL Y-2586 ;CBS 4215 ;IFO 1107 ;JCM 3766 |
| JCM3766标准菌株基本信息 | JCM JCM4926, JCM 4926 Sporobolomyces carnicolor 中文名称 Yamasaki and Fujii << NRRL NRRL Y-2586 ;CBS 4215 ;IFO 1107 ;JCM 3766 菌种特性 25°C 1 TSB培养基：11 YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711) Yeast extract 3.0g Malt extract 3.0g Peptone 5.0g Dextrose 10.0g Distilled water 1.0L For YM AGAR, add 20g agar. 是 Y652 Bai, F. Y., J. H. Zhao, M. Takashima, J. H. Jia, T. Boekhout, and T. Nakase. 2002. Reclassification of the Sporobolomyces roseus and Sporidiobolus pararoseus complexes, with the description of Sporobolomyces phaffii sp. nov. Int J Syst Evol Microbiol. 52(6): 2309-2314. |
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