Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | TSB培养基：136 YPD MEDIUM Yeast extract 10.0g Agar 15.0g Distilled water 1.0L Peptone 20.0g Dextrose 20.0g |
| 存储人 | Nagattsuka Y., Kawasaki H., Limtong S.,Mikata K., & Seki T. |
| 保藏机构 | JCM |
| 分离来源 | 发酵大豆 |
| 参考文献 | Y568 Yuka Nagatsuka, Hiroko Kawasaki, Savitree Limtong, Kozaburo Mikata, and Tatsuji Seki. 2002. Citeromyces siamensis sp. nov., a novel halotolerant yeast isolated in Thailand. International Journal of Systematic and Evolutionary Microbiology. 52: 2315-2319. Keyword Citeromyces siamensis , Thailand, 23042, 23059. |
| 培养条件 | 25°C |
| 来源历史 | << CBS << Seki T. |
| 模式菌株 | 是 |
| 英文名称 | Citeromyces siamensis |
| 菌种名称 | JCM4926, JCM 4926 |
| 生物安全等级 | 1 |
| 其他保藏中心编号 | CBS 9153 ;IFO 11052 ;JCM 11522 ;TISTR 5777 |
| JCM11522标准菌株基本信息 | JCM JCM4926, JCM 4926 Citeromyces siamensis 中文名称 Nagattsuka Y., Kawasaki H., Limtong S.,Mikata K., & Seki T. << CBS << Seki T. CBS 9153 ;IFO 11052 ;JCM 11522 ;TISTR 5777 发酵大豆 菌种特性 25°C 1 TSB培养基：136 YPD MEDIUM Yeast extract 10.0g Agar 15.0g Distilled water 1.0L Peptone 20.0g Dextrose 20.0g 是 Y568 Yuka Nagatsuka, Hiroko Kawasaki, Savitree Limtong, Kozaburo Mikata, and Tatsuji Seki. 2002. Citeromyces siamensis sp. nov., a novel halotolerant yeast isolated in Thailand. International Journal of Systematic and Evolutionary Microbiology. 52: 2315-2319. Keyword Citeromyces siamensis , Thailand, 23042, 23059. |
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