Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 药物敏感性测试，药物研究 |
| 培养基 | ATCC Medium 416: Lactobacilli MRS Agar/Broth 乳酸杆菌琼脂/肉汤 ATCC Medium 260: Trypticase soy agar/broth with defibrinated sheep blood 加入脱纤维绵羊血胰酶大豆琼脂/肉汤,血琼脂培养基 |
| 存储人 | NCDO - National Collection of Dairy Organisms |
| 出品公司 | ATCC |
| 分离来源 | 干啤酒酵母 |
| 参考文献 | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
| 模式菌株 | 是 |
| 生长条件 | 37 ℃, 有氧 |
| 菌株特点 | ATCC 33316是Pediococcus pentosaceus，戊糖片球菌。 |
| 菌株类型 | Pediococcus pentosaceus，戊糖片球菌 |
| 菌种又名 | NCDO 990 |
| 菌种名称 | ATCC 33316, ATCC33316 |
| 产品目录号 | 33316 |
| 生物安全等级 | 1 |
| ATCC33316标准菌株基本信息 | ATCC ATCC 33316, ATCC33316 NCDO 990 Pediococcus pentosaceus，戊糖片球菌 NCDO - National Collection of Dairy Organisms 干啤酒酵母 33316 ATCC Medium 416: Lactobacilli MRS Agar/Broth 乳酸杆菌琼脂/肉汤 ATCC Medium 260: Trypticase soy agar/broth with defibrinated sheep blood 加入脱纤维绵羊血胰酶大豆琼脂/肉汤,血琼脂培养基 37 ℃, 有氧 1 是 药物敏感性测试，药物研究 ATCC 33316是Pediococcus pentosaceus，戊糖片球菌。 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
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